Best 3 Classic Shrimp Scampi Recipes
Indulge in the delectable flavors of Classic Shrimp Scampi, a timeless Italian-American dish that combines succulent shrimp with a luscious, garlicky sauce. This flavorful dish is elevated by the addition of white wine, lemon juice, and a touch of red pepper flakes, resulting in a symphony of flavors that dance on your palate. Dive into the aromatic medley of garlic, butter, and fresh parsley, as the plump shrimp are seared to perfection, creating a delightful contrast of textures. Savor the creamy richness of the sauce, enhanced by the tangy brightness of lemon and the subtle warmth of red pepper flakes. This culinary masterpiece is a true testament to the harmonious blending of simple ingredients, resulting in a dish that is both comforting and elegant.
Alongside the Classic Shrimp Scampi recipe, this article presents a delightful collection of variations that cater to diverse preferences and dietary needs. Embark on a culinary journey as you explore Shrimp Scampi with Zucchini Noodles for a low-carb alternative, bursting with the freshness of zucchini and the vibrant flavors of the classic sauce. Discover the richness of Creamy Shrimp Scampi, where a velvety sauce envelops tender shrimp, creating a luscious and indulgent experience. For a touch of smokiness and spice, venture into the realm of Spicy Shrimp Scampi, where chili flakes and paprika infuse the dish with a fiery kick. And for those with dietary restrictions, the Gluten-Free Shrimp Scampi offers a delectable option, ensuring everyone can savor the joys of this culinary delight.
CLASSIC SHRIMP SCAMPI
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams
CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
CLASSIC SHRIMP SCAMPI
From the NY Times-the photo was amazing and had me hooked. Serve with cooked pasta and crusty fresh bread.
Provided by Oolala
Categories Lemon
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter with olive oil.
- Add garlic and saute until fragrant, about 1 minute.
- Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer.
- Let wine reduce by half, about 2 minutes.
- Add shrimp and saute until they just turn pink, 2-4 minutes depending upon their size.
- Stir in the parsley and lemon juice and serve over pasta or accompanied by a crusty bread.
Nutrition Facts : Calories 353.7, Fat 16, SaturatedFat 5.2, Cholesterol 317.7, Sodium 667.4, Carbohydrate 4.4, Fiber 0.3, Sugar 0.5, Protein 40.9
Tips:
- Use fresh shrimp: Fresh shrimp will have a sweeter flavor and a more tender texture.
- Clean the shrimp properly: Make sure to remove the vein from the back of the shrimp before cooking.
- Cook the shrimp in a hot pan: This will help to sear the shrimp and prevent them from becoming tough.
- Don't overcook the shrimp: Shrimp cook quickly, so it's important to not overcook them. Overcooked shrimp will be tough and rubbery.
- Use a good quality butter: The butter will add a lot of flavor to the scampi, so it's important to use a good quality butter.
- Add some lemon juice: Lemon juice will help to brighten up the flavor of the scampi.
- Garnish with fresh herbs: Fresh herbs, such as parsley or basil, will add a pop of color and flavor to the scampi.
Conclusion:
Shrimp scampi is a classic Italian dish that is easy to make and always a crowd-pleaser. It's a great dish for a weeknight dinner or a special occasion. With just a few simple ingredients, you can make a delicious and flavorful shrimp scampi that everyone will love.
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