Best 3 Classic Shrimp Gobernador Tacos Recipes
**Shrimp Gobernador Tacos: A Culinary Journey to Mexican Coastal Delights**
Indulge in the vibrant flavors of Mexican cuisine with our tantalizing shrimp gobernador tacos. These tacos burst with the harmonious fusion of succulent shrimp, a creamy and flavorful gobernador sauce, and a medley of fresh, zesty toppings. The gobernador sauce, a delectable creation originating from the coastal state of Sinaloa, Mexico, forms the heart of this dish. It's a rich, silky blend of tomatoes, roasted red bell peppers, garlic, onions, spices, and a touch of cream, enveloping the tender shrimp in a symphony of flavors. Served on warm, soft tortillas, these tacos are topped with a vibrant array of ingredients, including crisp cabbage, creamy avocado slices, and a sprinkling of crumbled queso fresco, creating a textural and flavorful fiesta in every bite. Accompanied by our recipes for homemade flour tortillas and a refreshing pico de gallo, this shrimp gobernador taco experience promises an unforgettable culinary adventure. So, let's dive into the recipes and embark on a taste bud tantalizing journey to the vibrant shores of Mexico!
CLASSIC SHRIMP GOBERNADOR TACOS
Steps:
- In a large heavy saucepan, heat the olive oil over medium-high heat. Add the onions and cook until translucent, about 3 minutes. Add the tomatoes and bell pepper and cook for 3 minutes. Add the shrimp and cook for 3 minutes. Stir in the tomato puree, oregano, bay leaf, and smoked paprika. Cook for another 3 minutes. Season with salt and pepper, to taste. Remove the pan from the heat and set aside. Remove the bay leaf and discard. Heat a large heavy skillet over medium-high heat. Lay 2 tortillas, flat on the bottom of the pan, side by side. Put a small mound of cheese on 1 side of each tortilla. Wait until the cheese melts slightly, about 1 minute, and then add about 2 tablespoons of the shrimp mixture to each tortilla. Fold the tortillas over into half-moon shapes and cook to melt the cheese completely, another 1 to 2 minutes. Transfer to a platter and keep warm. Repeat with the remaining tortillas, cheese, and shrimp mixture. Arrange the tacos on a serving platter and serve with lime wedges and hot sauce on the side. *Cook's Note: Use only the outer part of the tomatoes without seeds.
CLASSIC SHRIMP GOBERNADOR TACOS RECIPE
Provided by á-32
Number Of Ingredients 13
Steps:
- In a large heavy saucepan, heat the olive oil over medium-high heat. Add the onions and cook until translucent, about 3 minutes. Add the tomatoes and bell pepper and cook for 3 minutes. Add the shrimp and cook for 3 minutes. Stir in the tomato puree, oregano, bay leaf, and smoked paprika. Cook for another 3 minutes. Season with salt and pepper, to taste. Remove the pan from the heat and set aside. Remove the bay leaf and discard. Heat a large heavy skillet over medium-high heat. Lay 2 tortillas, flat on the bottom of the pan, side by side. Put a small mound of cheese on 1 side of each tortilla. Wait until the cheese melts slightly, about 1 minute, and then add about 2 tablespoons of the shrimp mixture to each tortilla. Fold the tortillas over into half-moon shapes and cook to melt the cheese completely, another 1 to 2 minutes. Transfer to a platter and keep warm. Repeat with the remaining tortillas, cheese, and shrimp mixture. Arrange the tacos on a serving platter and serve with lime wedges and hot sauce on the side. *Cook's Note: Use only the outer part of the tomatoes without seeds.
TACOS GOBERNADOR
These tacos originated in Mazatlan, Sinaloa, Mexico. It is said that the governor of Sinaloa loved shrimp and quesadillas so the chef of a well known restaurant created these, a cross between a shrimp taco and a quesadilla. And so these were named Tacos Gobernador ('Governor Tacos')
Provided by Yoly
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium-high heat. Add onions and serrano and cook until onions are soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Add tomatoes to the skillet and cook until they have softened, about 3 minutes. Add shrimp and lime juice. Cook until shrimp turns pink, 2 to 3 minutes. Season with more salt and pepper. Remove from heat.
- Divide shrimp mixture into 8 equal portions. Set aside.
- Melt 1/2 teaspoon bacon drippings in a cast iron skillet over medium-low heat. Place 1 tortilla on bacon drippings. Add 1 1/2 tablespoons cheese and 1 portion shrimp mixture to one side of the tortilla. Fold over and cook until tortilla is semi-crisp and cheese has started to melt, 3 to 4 minutes. Flip taco onto other side and cook to desired crispiness, 2 to 3 minutes more. Repeat with remaining tortillas.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 33.7 g, Cholesterol 244.7 mg, Fat 28.4 g, Fiber 5.1 g, Protein 32.4 g, SaturatedFat 15.6 g, Sodium 575.3 mg, Sugar 2.7 g
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- Don't overcook the shrimp, or it will become tough. Cook it just until it turns pink and opaque.
- Be generous with the toppings. The more toppings you use, the more flavorful the tacos will be.
- Serve the tacos immediately after they are made, while the tortillas are still warm and the shrimp is still hot.
- If you have leftover shrimp, you can use it to make a shrimp salad, shrimp cocktail, or shrimp scampi.
Conclusion:
These shrimp gobernador tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and sure to please everyone at the table. So next time you are looking for a quick and easy meal, give these shrimp gobernador tacos a try. You won't be disappointed!
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