Best 3 Classic Scalloped Potatoes Recipes
**Classic Scalloped Potatoes: A Creamy, Comforting Dish for All Occasions**
Indulge in the timeless flavors of classic scalloped potatoes, a delectable dish that combines thinly sliced potatoes, creamy sauce, and a touch of cheese for a rich, comforting experience. This classic casserole is perfect for potlucks, holiday gatherings, or a cozy family dinner. With variations ranging from traditional to modern, our collection of recipes offers something for every taste and occasion. Discover the secrets to achieving perfectly tender potatoes, a velvety sauce, and a golden-brown crust that will leave you craving more. From classic recipes that stay true to tradition to innovative takes with added flavors and ingredients, our scalloped potato recipes are sure to become your go-to comfort food.
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
Tips:
- Select the right potatoes: Yukon Gold or Russet potatoes are ideal for scalloped potatoes because they hold their shape well and have a creamy texture.
- Slice the potatoes thinly: This will help them cook evenly and create a creamy, layered texture.
- Use a mandoline slicer: If you have one, a mandoline slicer can help you slice the potatoes evenly and quickly.
- Layer the potatoes and cheese in a baking dish: Start with a layer of potatoes, then add a layer of cheese, and repeat until you have used all of the ingredients.
- Season each layer with salt and pepper: This will help to enhance the flavor of the potatoes.
- Cover the baking dish with foil: This will help to create a steamy environment that will help the potatoes to cook evenly.
- Bake the scalloped potatoes until they are tender: This will usually take about 45 minutes to 1 hour.
- Uncover the baking dish and broil the potatoes for a few minutes: This will help to brown the top of the potatoes and give them a crispy texture.
Conclusion:
Scalloped potatoes are a classic comfort food dish that is easy to make and always a hit with family and friends. With a few simple tips, you can make sure that your scalloped potatoes turn out perfect every time. So next time you're looking for a hearty and delicious side dish, give scalloped potatoes a try!
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