Best 2 Classic Saltimbocca Recipes
**Saltimbocca: A Culinary Journey Through Italy**
Saltimbocca, an enticing Italian dish that translates to "jump in the mouth," is a symphony of flavors that delights the palate with its simplicity and elegance. Originating from the culinary traditions of Rome, this classic dish showcases tender veal scaloppine wrapped in salty prosciutto and fresh sage leaves, creating a harmonious balance of textures and flavors. Seared to perfection, the veal remains juicy and succulent, while the prosciutto lends a savory crispness and the sage infuses a delicate herbal aroma. Served atop a bed of sautéed vegetables, saltimbocca is an exquisite representation of Italian cuisine's ability to elevate humble ingredients into a masterpiece. Accompanying this main course recipe are variations that cater to diverse preferences, including a delectable chicken saltimbocca, a vegetarian portobello saltimbocca, and a tantalizing shrimp saltimbocca. Each variation captures the essence of the classic dish while adding a unique twist, ensuring that there's a saltimbocca for every palate to savor.
CLASSIC CHICKEN SALTIMBOCCA
"Saltimbocca" is Italian for "jumps in the mouth." Enjoy our variation of the classic Italian dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Slice the tenderloin (the small flap of meat) from chicken breast halves; set aside. Cut each breast on the bias into 3 medallions. Place tenderloins and medallions between 2 layers of plastic wrap and pound to 1/16 inch thick. On each piece, layer a slice of Fontina, half a slice of prosciutto, and a sage leaf; secure by threading a toothpick through the layers. Sprinkle underside of each with salt and pepper.
- Melt 1 tablespoon butter in a skillet over high heat. Saute half the pieces, chicken side down, until golden, 2 to 3 minutes. Turn and cook 1 minute more. Remove from pan and keep warm. Repeat with 1 tablespoon butter and remaining chicken. Remove and keep warm.
- Pour Madeira into skillet and let reduce slightly, about 1 minute. Add remaining 1 tablespoon butter and cook, swirling pan, until sauce thickens, about 30 seconds. Pour sauce over chicken, remove toothpicks, and serve immediately.
CLASSIC SALTIMBOCCA
Categories Quick & Easy Wheat/Gluten-Free Veal Prosciutto Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. Sprinkle veal on both sides with salt and pepper. Top each with 1 prosciutto slice and 1 sage leaf.
- Melt 1 1/2 tablespoons butter in heavy large skillet over high heat until foaming. Working in batches and adding more butter as needed (reserving 1 tablespoon), cook veal in single layer, prosciutto side down, until brown, about 1 minute. Using spatula, carefully turn veal over, keeping sage leaf intact. Cook until brown, about 1 minute longer. Transfer to rimmed baking sheet; keep warm in oven.
- Add wine to pan drippings in skillet; cook over high heat until liquid is reduced by 1/3, scraping up browned bits, about 2 minutes. Add any juices from baking sheet. Swirl in remaining 1 tablespoon butter. Transfer veal to platter, pour sauce over, and serve.
Tips:
- To ensure the best results, select thin cutlets of veal that are evenly sized. This will help them cook evenly.
- Pounding the cutlets helps to tenderize them and makes them more receptive to the flavors of the other ingredients.
- Use fresh sage leaves for the best flavor. If you don't have fresh sage, you can substitute dried sage, but use half the amount.
- Don't overcrowd the pan when cooking the cutlets. This will prevent them from cooking evenly.
- Cook the cutlets over medium heat so that they have time to cook through without burning.
- Baste the cutlets with the butter and sage mixture while they are cooking. This will help to keep them moist and flavorful.
- Serve the cutlets immediately with the pan sauce.
Conclusion:
Saltimbocca is a classic Italian dish that is both delicious and easy to make. By following these tips, you can create a restaurant-quality saltimbocca at home. Whether you are serving it for a special occasion or a casual weeknight meal, saltimbocca is sure to impress your friends and family.
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