Best 5 Classic Saffron Rice Recipes
**Classic Saffron Rice: A Journey Through Persian Delicacies**
Saffron rice is a culinary masterpiece that captures the essence of Persian cuisine, tantalizing taste buds with its vibrant hue and aromatic fragrance. This delectable dish, often served as a centerpiece at special occasions and celebrations, is a testament to the rich culinary heritage of Iran. Our collection of classic saffron rice recipes offers a delightful exploration of this beloved dish, guiding you through the art of preparing this iconic delicacy. From the traditional methods to modern variations, our recipes cater to diverse tastes and preferences. Discover the secrets of perfectly cooked saffron rice, infused with the distinct flavors of saffron, herbs, and spices. Embark on a culinary adventure, transforming ordinary rice into an extraordinary culinary experience.
CLASSIC SAFFRON RICE
This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.
Provided by PaulaG
Categories White Rice
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the rice well, drain.
- In a medium size saucepan, add the rinsed rice and remaining ingredients.
- Bring to a boil, cover and reduce heat.
- Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
- Fluff with fork and serve.
Nutrition Facts : Calories 218.8, Fat 2.8, SaturatedFat 0.7, Cholesterol 3.6, Sodium 465.9, Carbohydrate 41, Fiber 1.7, Sugar 2.8, Protein 6.8
SAFFRON RICE
Steps:
- Heat 3 tablespoons butter in a large saucepan over medium-high heat. Add 1 finely chopped onion and cook, stirring, until softened, 4 minutes. Stir in 2 cups basmati rice, 2 teaspoons kosher salt and 1/2 teaspoon saffron threads. Add 1 1/2 cups each water and low-sodium chicken broth. Bring to a simmer, reduce the heat to low, cover and cook until the rice is tender and the liquid is absorbed, 15 minutes. Let sit, covered, 5 minutes, then fluff with a fork. Stir in 1/4 cup chopped cilantro and 2 sliced scallions.
CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
SAFFRON RICE
This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.
Provided by LLADRACH
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 26.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 113 mg, Sugar 0.4 g
CLASSIC SAFFRON RICE
Saffron is the stigma of the fall-flowering crocus. These stigma are worth thousands of dollars per pound. Saffron is so valuable because it is a very labor-intensive crop; only 5-7 pounds of saffron can be produced from each acre of land. This makes saffron the most expensive spice by weight.
Provided by Bren in LR
Categories < 30 Mins
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place butter and minced onion in a heavy quart saucepan.
- Saute over medium heat until onion is translucent.
- Add rice, saffron, water or stock and salt. Bring to a rolling boil.
- Cover, reduce heat to simmer, cook until rice is tender and liquid is absorbed (about 18 minutes).
Tips:
- Use high-quality saffron. The quality of the saffron will greatly impact the flavor of the rice.
- Soak the saffron in hot water or milk before adding it to the rice. This will help to release its flavor and color.
- Use a heavy-bottomed pot to cook the rice. This will help to prevent the rice from sticking and burning.
- Cook the rice over low heat. This will help to ensure that the rice cooks evenly and does not become mushy.
- Do not stir the rice while it is cooking. Stirring the rice will break the grains and make the rice mushy.
- Once the rice is cooked, fluff it with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Saffron rice is a delicious and versatile dish that can be served as a side dish or as a main course. It is a popular dish in many cultures around the world, and it is sure to please everyone at your table. If you are looking for a new and exciting way to cook rice, then you should definitely try saffron rice. It is a simple dish to make, and it is sure to impress your friends and family. `
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