Best 5 Classic Roast Potatoes Recipes
**Classic Roast Potatoes: A Culinary Delight for Every Occasion**
Crispy on the outside, fluffy on the inside, and bursting with flavor, classic roast potatoes are a beloved side dish that elevates any meal. Whether you're hosting a holiday feast, a casual family dinner, or a cozy weekend brunch, these golden gems are sure to steal the show. With just a few simple ingredients and a touch of culinary magic, you can create this timeless dish that has been enjoyed for generations, With variations ranging from traditional to modern, this article offers a collection of classic roast potato recipes that cater to diverse preferences and dietary needs. From the classic rosemary and garlic-infused potatoes to vegan and gluten-free alternatives, there's a perfect recipe for every home cook. Dive into the world of roast potatoes and discover the secrets to achieving crispy exteriors, fluffy interiors, and irresistible flavors that will leave your taste buds dancing.
**Recipes Included:**
1. **The Ultimate Classic Roast Potatoes:** Embark on a culinary journey with this traditional recipe that yields perfectly crispy and fluffy potatoes. Learn the art of parboiling and roasting to achieve that irresistible golden-brown crust.
2. **Garlic and Rosemary Roast Potatoes:** Elevate your roast potatoes with the aromatic blend of garlic and rosemary. This simple yet flavorful recipe adds a touch of herbs to create a delightful side dish that complements any main course.
3. **Crispy Smashed Roast Potatoes:** Experience the delightful crunch of smashed roast potatoes. This unique variation involves parboiling and smashing the potatoes before roasting, resulting in a crispy exterior and a creamy interior.
4. **Sweet and Spicy Roast Potatoes:** Indulge in a symphony of flavors with these sweet and spicy roast potatoes. A glaze made with honey, Dijon mustard, and cayenne pepper adds a delightful balance of sweet and savory notes.
5. **Vegan Roast Potatoes:** Delight in the crispy goodness of vegan roast potatoes. This recipe uses plant-based butter and dairy-free milk to create a flavorful and satisfying side dish that caters to vegan and dairy-free diets.
6. **Gluten-Free Roast Potatoes:** Enjoy the classic taste of roast potatoes without the gluten. This recipe uses gluten-free flour to create a crispy coating that perfectly complements the fluffy interiors of the potatoes.
7. **Easy Air Fryer Roast Potatoes:** Discover the convenience and health benefits of air-fried roast potatoes. This recipe utilizes an air fryer to achieve crispy, golden-brown potatoes with minimal oil, making it a healthier alternative to traditional roasting.
8. **Roasted Sweet Potatoes and Potatoes:** Embark on a colorful culinary adventure with this recipe that combines sweet potatoes and potatoes. The vibrant orange hue of the sweet potatoes adds a delightful contrast to the golden-brown potatoes, creating a visually appealing and delicious side dish.
9. **Rosemary and Lemon Roast Potatoes:** Delight in the refreshing combination of rosemary and lemon in this delightful roast potato recipe. The citrusy notes of lemon zest add a vibrant touch to the classic rosemary-infused potatoes.
10. **Garlic Parmesan Roast Potatoes:** Indulge in the cheesy goodness of these garlic Parmesan roast potatoes. A generous sprinkling of Parmesan cheese adds a rich and nutty flavor that perfectly complements the crispy, roasted potatoes.
THE BEST CRISPY ROAST POTATOES EVER RECIPE
/20211201-crispy-roasted-potatoes-vicky-wasik-45-d75608ce325e4ffbab665084eba642c8.jpg)
Steps:
- Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
Nutrition Facts : Calories 289 kcal, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 977 mg, Sugar 3 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
EASY ROASTED POTATOES
Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
Provided by McCormick Spice
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g
CLASSIC ROAST POTATOES
Roast potatoes are a weekly institution in most British families and households. When it's time for that Sunday lunch, it's time for roast potatoes. For the very best results it's important to use the right potato. Almost any potato will roast, but if you love that crispy edge with a light, fluffy and creamy interior, then floury potatoes are what's needed. To achieve the right finish, these potatoes will take at least 1 hour to cook; for extreme crispiness, cook for 1 1/2 hours.
Provided by MarieRynr
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Peel the potatoes and halve lengthways.
- Place in a saucepan and cover with cold, salted water.
- Bring to the boil and then simmer for 5 to 6 minutes.
- Drain in a colander and leave to stand for 2 to 3 minutes before shaking the colander gently.
- This will begin to break down the edge of the potatoes.
- These slightly rough edges will become crisp and crunchy during the roasting.
- Heat a frying pan with 1/4 inch of oil or melted lard.
- Once it's hot, the potatoes can be lightly rolled in the seasoned flour, shaking off any excess.
- Fry the potatoes in the oil, turning occasionally until completely golden brown.
- Now transfer the potatoes to a roasting pan.
- Pour some of the cooking oil into the pan (approx. 1/8 inch deep), sprinkle the potatoes with salt and roast in the oven for 30 minutes before turning in the pan.
- Roast for another 30 minutes.
- Remove the crispy roast potatoes from the pan and serve.
- A knob of butter can be melted over the potatoes to enrich the crispy roast taste.
- For an ultra-crispy finish, increase the cooking time to 1 1/2 hours, turning the potatoes in the pan halfway through.
CLASSIC POT ROAST FOR THE SLOW COOKER
For a classic pot roast-a tough cut of beef braised until succulent and tender-we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h15m
Number Of Ingredients 10
Steps:
- In a 5- to 6-quart slow cooker, stir together cornstarch and 2 tablespoons broth until smooth. Add remaining broth, tomato paste, potatoes, carrots, onion, and Worcestershire. Season with salt and pepper and toss.
- Season roast with 1 teaspoon salt and 1/2 teaspoon pepper, and rub with garlic. Place on top of vegetables. Cover and cook on high until roast is fork-tender, 5 hours (or 8 hours on low).
- Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; skim fat from pan juices, then pour through a fine-mesh sieve, if desired. Serve roast and vegetables drizzled with juices.
ULTIMATE ROAST POTATOES
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Put a roasting tin in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6.
- Peel 1kg potatoes and cut each into 4 even-sized pieces if they are medium size, 2-3 if smaller (5cm pieces).
- Drop the potatoes into a large pan and pour in enough water to barely cover them.
- Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins.
- Meanwhile, put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins, so it's really hot.
- Drain the potatoes in a colander then shake the colander back and forth a few times to fluff up the outsides.
- Sprinkle with 2 tsp flour and give another shake or two so they are evenly and thinly coated.
- Carefully put the potatoes into the hot fat - they will sizzle as they go in - then turn and roll them around so they are coated all over.
- Spread them in a single layer making sure they have plenty of room.
- Roast the potatoes for 15 mins, then take them out of the oven and turn them over.
- Roast for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. The colouring will be uneven, which is what you want.
- Scatter with Maldon salt and serve straight away.
Nutrition Facts : Calories 391 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.42 milligram of sodium
Tips:
- Choose the right potatoes: Use a firm, waxy potato for roasting like Maris Piper, King Edward, or Desiree. These potatoes will hold their shape and won't fall apart when roasted.
- Cut the potatoes evenly: This will ensure that they cook evenly. Aim for pieces that are about 2-3 cm in size.
- Parboil the potatoes: This is a crucial step that helps to create crispy roast potatoes. Parboiling helps to remove the starch from the potatoes, which makes them more fluffy on the inside and crispy on the outside.
- Season the potatoes well: Don't be afraid to be generous with the salt and pepper. You can also add other herbs and spices, such as rosemary, thyme, or garlic powder.
- Use plenty of fat: Fat is what helps to make roast potatoes crispy. You can use olive oil, vegetable oil, or even goose fat. Just make sure that the potatoes are well coated.
- Roast the potatoes in a hot oven: The ideal temperature for roasting potatoes is 200°C (400°F). This will help to create a crispy outer layer and a fluffy interior.
- Don't overcrowd the potatoes: Make sure that the potatoes have enough space in the roasting tin so that they can cook evenly.
- Turn the potatoes halfway through cooking: This will help to ensure that they cook evenly on all sides.
- Let the potatoes rest before serving: This will allow them to firm up and become even more crispy.
Conclusion:
Roast potatoes are a classic British dish that is loved by people of all ages. They are the perfect accompaniment to a roast dinner, but they can also be enjoyed on their own as a snack. With a little care and attention, you can make perfect roast potatoes at home every time. So next time you're having a roast dinner, don't forget to make a batch of these delicious potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #4-hours-or-less
You'll also love
