Best 2 Classic Reuben Panini Recipes
**Indulge in the Classic Reuben Panini: A Symphony of Savory Flavors**
Embark on a culinary journey with the classic Reuben panini, a delectable symphony of flavors that tantalizes taste buds with every bite. Picture perfectly toasted rye bread encasing layers of thinly sliced corned beef, melted Swiss cheese, tangy sauerkraut, and a slathering of Thousand Island dressing. This iconic sandwich, with its harmonious blend of textures and flavors, is sure to leave you craving more. Our comprehensive recipe guide offers variations to suit every palate, from the traditional Reuben to a vegetarian delight and a mouthwatering turkey version. Get ready to relish the perfect balance of salty, sour, and savory in each bite of this timeless sandwich.
CLASSIC REUBEN PANINI
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes.
- Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
- When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1630 mg, Sugar 3 g, TransFat 1 g
CLASSIC REUBEN PANINI
Number Of Ingredients 6
Steps:
- Heat flat top griddle for 5 minutes with panini press on top.Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 ounces corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.When grill is heated, place one sandwich on grill. Grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately. Place panini press back on grill and allow to heat 2-3 minutes, then repeat above directions with remaining sandwiches. Making sure to heat press in between each sandwich.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, thinly sliced corned beef, tangy sauerkraut, and a creamy, flavorful dressing.
- Don't skimp on the butter. Butter helps to brown the bread and adds a delicious flavor. Be generous with it, but don't overdo it, or the sandwich will become greasy.
- Cook the sandwich over medium heat. This will help to prevent the bread from burning and the cheese from overcooking.
- Press the sandwich down with a spatula. This will help to evenly distribute the heat and ensure that the sandwich is cooked through.
- Let the sandwich rest for a few minutes before slicing. This will allow the flavors to meld and the sandwich to cool down slightly.
Conclusion:
The Reuben panini is a classic sandwich that is perfect for a quick and easy lunch or dinner. With its combination of salty corned beef, tangy sauerkraut, creamy dressing, and melted cheese, it's sure to be a hit with everyone. So next time you're looking for a delicious and satisfying sandwich, give the Reuben panini a try. You won't be disappointed!
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