Best 2 Classic Remoulade Sauce Recipes

Remoulade sauce is a creamy, flavorful condiment that originated in France. It is typically made with mayonnaise, mustard, herbs, and spices and can be used as a dipping sauce for vegetables, seafood, or meat or as a spread for sandwiches and burgers. This recipe collection offers three variations on the classic remoulade sauce: a traditional French remoulade, a spicy Cajun remoulade, and a tangy dill remoulade. Each sauce is easy to make and can be tailored to your own taste preferences. Whether you are looking for a classic condiment or something with a little more kick, you are sure to find a remoulade sauce in this collection that you will love.

Let's cook with our recipes!

CLASSIC REMOULADE SAUCE

Classic Remoulade Sauce image

Provided by Craig Claiborne

Categories condiments

Time 10m

Yield about 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup finely chopped cornichons (gherkins) or sour pickles
1 tablespoon chopped capers, drained
1 teaspoon Dijon-style mustard
2 teaspoons finely chopped anchovy fillets or anchovy paste
1 teaspoon finely chopped parsley
1/2 teaspoon finely chopped fresh chervil, optional
1/2 teaspoon finely chopped fresh tarragon
2 tablespoons finely chopped scallions or green onions

Steps:

Combine all ingredients in a mixing bowl. Serve with shelled shrimp or other shellfish, cold meat, fish or poultry.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 0 grams, TransFat 0 grams

SHRIMP COCKTAIL BAR: CLASSIC COCKTAIL SAUCE, AVOCADO CREMA, REMOULADE

Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h25m

Yield 50 to 60 servings

Number Of Ingredients 22

Ingredients

1 cup mayonnaise
2 tablespoons Louisiana hot sauce, or more to taste
2 tablespoons finely minced fresh parsley
1 tablespoon capers, drained
1/4 teaspoon chile powder
1 clove garlic, pressed
Juice of 1 lemon
1 green onion, sliced
Salt and freshly ground black pepper
1 cup ketchup
2 tablespoons prepared horseradish
3 dashes Worcestershire sauce
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/4 cup Greek yogurt
2 tablespoons chopped fresh cilantro, or more to taste
2 to 3 avocados (ripe but not overripe)
Juice of 1 lime, or more to taste
Salt
About 3/4 cup milk
12 to 13 pounds peeled, cooked, tail-on large shrimp, chilled
Lemon wedges, for garnish

Steps:

For the remoulade: Stir together the mayonnaise, hot sauce, parsley, capers, chile powder, garlic, lemon juice and green onions in a bowl (or for a smoother remoulade, whizz in a food processor). Chill thoroughly before serving.
For the classic cocktail sauce: Stir the ketchup, horseradish, Worcestershire and some salt and pepper together in a bowl. Chill before serving.
For the avocado crema: Put the yogurt, cilantro, avocados, lime juice and some salt in a food processor and mix until completely smooth. Gradually add the milk and keep blending until the desired consistency is reached. (You can add more or less milk as desired.)
Arrange the shrimp on a large platter over ice, and serve with separate ramekins of the avocado crema, remoulade and classic cocktail sauce and lemon wedges to garnish.

Tips:

For a smoother sauce, blend the ingredients in a food processor or blender until well combined.
If you don't have a food processor or blender, you can chop the ingredients finely by hand.
To make a spicy remoulade sauce, add a pinch of cayenne pepper or paprika to the ingredients.
For a tangy remoulade sauce, add a tablespoon of lemon juice or vinegar to the ingredients.
Remoulade sauce can be stored in the refrigerator for up to 5 days. Be sure to store it in an airtight container.

Conclusion:

Remoulade sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular with seafood, but it can also be used with poultry, meat, and vegetables. It is a simple sauce to make, and it can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, there is a remoulade sauce recipe out there for you. So next time you are looking for a new sauce to try, give remoulade sauce a try. You won't be disappointed.