Best 2 Classic Ranch Dressing Recipes
**Classic Ranch Dressing: A Versatile Condiment for Any Occasion**
Elevate your culinary creations with the irresistible flavors of classic ranch dressing. This versatile condiment, a harmonious blend of tangy buttermilk, zesty herbs, and a hint of garlic, adds a delightful touch to salads, sandwiches, wraps, and even grilled meats. With its creamy texture and well-balanced taste profile, ranch dressing has become a staple in kitchens across the globe.
This article presents a collection of classic ranch dressing recipes, each offering unique variations to suit your taste preferences. From the traditional buttermilk-based dressing to a lighter, Greek yogurt-infused version, and even a vegan alternative made with plant-based milk, these recipes cater to a diverse range of dietary needs and preferences.
Whether you're a seasoned home cook or just starting your culinary journey, these recipes provide step-by-step instructions and helpful tips to ensure a perfect batch of ranch dressing every time. So, gather your ingredients, grab your whisk, and let's embark on a flavor-filled adventure!
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
LIGHTER CLASSIC RANCH DRESSING
Just like the classic version, this ranch dressing can be used as a dip for vegetables, such as radishes or steamed broccoli.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Whisk all the ingredients together in a medium bowl until combined. Use immediately, or refrigerate, covered, for up to 2 days.
Nutrition Facts : Calories 57 g, Cholesterol 11 g, Protein 2 g, SaturatedFat 1 g, Sodium 128 g
Tips:
- Use fresh herbs: Fresh herbs, such as dill, parsley, and chives, will give your ranch dressing the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't over-blend: Over-blending your ranch dressing will make it too thick and creamy. Blend just until the ingredients are combined.
- Chill before serving: Ranch dressing is best served cold, so be sure to chill it for at least 30 minutes before serving.
- Use a variety of dippers: Ranch dressing is great with a variety of dippers, such as vegetables, chips, and chicken tenders.
Conclusion:
Ranch dressing is a classic American condiment that is loved by people of all ages. It is easy to make at home and can be used in a variety of ways. Whether you are using it as a dip, a dressing, or a marinade, ranch dressing is sure to please everyone at your table. So next time you are looking for a delicious and versatile condiment, be sure to try making your own ranch dressing.
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