Quiche, a delectable French dish, is a savory pastry consisting of a rich, creamy custard filling baked in a flaky crust. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and can be customized with a variety of fillings and toppings. This article presents a collection of classic quiche recipes, each offering a unique flavor profile and culinary experience. From the timeless Lorraine quiche, featuring a combination of bacon, cheese, and eggs, to the hearty vegetable quiche, brimming with fresh seasonal produce, these recipes cater to a range of preferences. For those seeking a vegetarian option, the spinach and feta quiche offers a vibrant combination of flavors, while the indulgent seafood quiche is a delightful choice for seafood enthusiasts. Additionally, the article includes a gluten-free quiche recipe, ensuring that everyone can enjoy this classic dish.
Let's cook with our recipes!
CLASSIC QUICHE
This recipe, which is a perfect main dish for brunch, makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 6h
Number Of Ingredients 10
Steps:
- Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg and yolk with ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap and, using wrap and your hands, form into a disk (or 2 disks, if making 2 quiches in pie plates). Refrigerate at least 30 minutes and up to 4 hours.
- Let sit at room temperature until pliable, then roll out dough on a lightly floured surface to a 14-inch round. Fit into a 9-inch springform pan, folding and pressing sides to an even thickness. (Or roll out 2 disks to 11-inch rounds and fit into 8- or 9-inch pie plates.)
- Trim edge of dough flush with top of springform pan. (If using pie plates, fold edges of dough under; crimp as desired.) Wrap in plastic; freeze at least 30 minutes and up to 3 days. Preheat oven to 400 degrees.
- Line crust with parchment; fill with dried beans or pie weights. Bake, with a baking sheet on rack below, 20 minutes; remove paper and beans. Bake until golden, 12 to 15 minutes (8 to 10 minutes, for pie plates). Let cool.
- Reduce oven to 375 degrees. Whisk eggs until smooth, then whisk in remaining ingredients until well combined.
- Pour custard mixture into cooled crust, stopping just short of top (if making in 2 pie plates, divide evenly between crusts). You may not need to use all of custard; be careful not to overfill.
- Add any toppings. Bake 10 minutes; reduce oven to 325 degrees. Bake until filling is just set. Let cool about 1 hour before serving.
CLASSIC QUICHE
Make and share this Classic Quiche recipe from Food.com.
Provided by Dawn399
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Unfold pie crust and place into 9 inch pie pan.
- Press firmly into pie pan and bake for 8 minutes.
- set aside.
- Prepare filling--------------.
- In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.
- In a small bowl, beat eggs, add half and half and nutmeg and blend well.
- Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.
- Carefully pour egg mixture into pie pan.
- Bake quiche at 425 for 15 minutes.
- Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.
CLASSIC QUICHE LORRAINE
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into a separate freezer bag. Then it's quick work to thaw and throw this together for a family breakfast.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Fry strips of bacon in a skillet until crisp; remove, crumble, and set aside.
- 3. Cook onion until transparent in small amount of the bacon drippings; drain.
- 4. Sprinkle the bacon and onion over the bottom of a baked pie shell. Cover with cheddar cheese.
- 5. Blend together eggs, milk, salt, dry mustard, white pepper and nutmeg; pour over the cheese.
- 6. Bake 10 minutes.
- 7. Reduce the heat to 350 degrees and bake for 30 to 35 minutes longer, or until the center is set.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the quiche will taste. Use fresh vegetables, high-quality cheese, and real butter.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together.
- Blind bake the crust: Blind baking the crust helps to prevent it from becoming soggy. To blind bake the crust, preheat the oven to 375 degrees Fahrenheit. Line the pie plate with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
- Use a variety of fillings: Quiche is a versatile dish that can be filled with a variety of ingredients. Some popular fillings include bacon, ham, cheese, vegetables, and seafood.
- Don't overcook the quiche: Overcooking the quiche will make it dry and rubbery. Bake it just until the center is set. The quiche is done when a toothpick inserted into the center comes out clean.
Conclusion:
Quiche is a delicious and versatile dish that is perfect for any occasion. It can be served for breakfast, lunch, or dinner, and it is always a crowd-pleaser. With a little planning and effort, you can make a quiche that is both beautiful and delicious.
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