Best 5 Classic Pudding Pops Recipes

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In the realm of classic summer treats, pudding pops stand out as a nostalgic delight that brings joy to people of all ages. These frozen treats are made with simple yet delicious ingredients, resulting in a creamy, smooth, and refreshing dessert that is perfect for cooling down on a hot day. Whether you prefer the classic chocolate flavor or are looking to explore more adventurous options like strawberry, vanilla, or peanut butter, this article has you covered. With easy-to-follow recipes and variations to suit every taste, you'll be able to create a variety of pudding pops that will be the highlight of your summer gatherings. So gather your ingredients, prepare your popsicle molds, and let's embark on a journey of frozen delight!

Let's cook with our recipes!

HOMEMADE PUDDING POPS



Homemade Pudding Pops image

Fudgy, chocolatey Homemade Pudding Pops are surprisingly easy to make and SO good. You just need a popsicle mold, some milk, sugar, a little cornstarch, and chocolate.

Provided by Tracy

Categories     Dessert

Time 4h20m

Number Of Ingredients 6

½ cup (100g) granulated sugar
¼ cup (30g) cornstarch
¼ teaspoon salt
3 cups milk (whole preferred, but any percentage will work)
1 cup (6oz) chopped semisweet chocolate (good-quality chocolate chips are fine)
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, cornstarch, and salt. Slowly pour in milk, whisking continuously to keep lumps from forming.
  • Heat over medium-low, whisking occasionally, until mixture is thick enough to coat the back of a spoon, about 10 to 15 minutes. Keep the heat low enough that the pudding thickens without coming to a simmer. If it begins to simmer, turn down the heat.
  • Stir in chocolate and cook for 1 to 2 minutes more, until chocolate is completely incorporated. Stir in vanilla and remove from heat.
  • Strain mixture through a fine-mesh strainer to remove any cornstarch lumps and allow to cool for 5 to 10 minutes. Pour mixture into your popsicle mold, leaving about 1/2-inch of space at the top. Cover, add sticks, and freeze for at least four hours until solid.
  • Run mold under warm water to loosen popsicles and gently remove from mold. Enjoy!

Nutrition Facts : Calories 154 kcal, ServingSize 1 serving

JELL-O PUDDING POPS



JELL-O Pudding Pops image

Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding or JELL-O Chocolate Fudge Flavor Instant Pudding
2 cups cold milk

Steps:

  • Beat ingredients with whisk 2 min.
  • Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
  • Insert pop stick into each mold. Freeze 5 hours or until firm.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

HOMEMADE PUDDING POPS



Homemade Pudding Pops image

You can make your own creamy frozen treats so easily--try these homemade pudding pops, with only two ingredients! Make whatever flavor you like best!

Provided by Rachel Gurk

Categories     Frozen Desserts

Time 3h5m

Number Of Ingredients 2

one 3.4 ounce box instant pudding - any flavor
2 cups milk or half & half - the higher the fat content of the milk the creamier the pudding pop

Steps:

  • In a large bowl, mix together pudding and milk until just combined. Working quickly (so the pudding does not get thick), fill molds.
  • Freeze until firm, at least 3 hours.

Nutrition Facts : ServingSize 1 pudding pop, Calories 103 kcal, Carbohydrate 13 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 175 mg, UnsaturatedFat 1 g

PISTACHIO-CHOCOLATE-CHERRY PUDDING POPS



Pistachio-Chocolate-Cherry Pudding Pops image

These are super easy summer treats that even your kiddos could make! To add a more creative twist, try using different flavours of pudding mixes and add in some extra ingredients.

Provided by BK GeeGee

Categories     Frozen Desserts

Time 4h

Yield 8 Popsicles, 8 serving(s)

Number Of Ingredients 4

1 (99 g) box instant pistachio pudding mix
2 cups milk
1/2 cup frozen sweet cherries, chopped (optional)
1/4 cup chocolate shavings (optional)

Steps:

  • Follow the directions on the box of your instant pudding mix. (Usually it's to add about 2 cups of milk and whisk until smooth and thickened). Mix in any optional ingredients.
  • Scoop the prepared pudding mix into popsicle molds. One prepared box of pudding mix makes around 8 pudding pops, depending on the size. If you don't have a popsicle mould, you can use paper cups with wooden popsicle sticks.
  • Place the filled moulds into the freezer and freeze until solid (around 4+ hours).

Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2

'KING OF ROCK' FROZEN PUDDING POPS



'King Of Rock' Frozen Pudding Pops image

A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.

Provided by John

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 5h10m

Yield 6

Number Of Ingredients 3

2 cups cold milk
1 (3.5 ounce) package instant banana pudding mix
1 ½ teaspoons warm peanut butter

Steps:

  • Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
  • Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g

Tips:

  • Use fresh, ripe fruit for the best flavor.
  • If you don't have popsicle molds, you can use paper cups or small plastic cups.
  • To easily remove the pudding pops from the molds, run the molds under warm water for a few seconds.
  • For a more intense flavor, add a tablespoon of your favorite liqueur or extract to the pudding mixture.
  • You can also add chopped nuts, chocolate chips, or sprinkles to the pudding mixture for a fun and tasty twist.
  • For a healthier version, use low-fat or non-fat milk and sugar-free pudding mix.
  • If you are using fresh fruit, be sure to wash and dry it thoroughly before adding it to the pudding mixture.

Conclusion:

These classic pudding pops are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying snack, give these pudding pops a try. You won't be disappointed!

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