Best 5 Classic Pudding Pops Recipes

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In the realm of classic summer treats, pudding pops stand out as a nostalgic delight that brings joy to people of all ages. These frozen treats are made with simple yet delicious ingredients, resulting in a creamy, smooth, and refreshing dessert that is perfect for cooling down on a hot day. Whether you prefer the classic chocolate flavor or are looking to explore more adventurous options like strawberry, vanilla, or peanut butter, this article has you covered. With easy-to-follow recipes and variations to suit every taste, you'll be able to create a variety of pudding pops that will be the highlight of your summer gatherings. So gather your ingredients, prepare your popsicle molds, and let's embark on a journey of frozen delight!

Here are our top 5 tried and tested recipes!

HOMEMADE PUDDING POPS



Homemade Pudding Pops image

Fudgy, chocolatey Homemade Pudding Pops are surprisingly easy to make and SO good. You just need a popsicle mold, some milk, sugar, a little cornstarch, and chocolate.

Provided by Tracy

Categories     Dessert

Time 4h20m

Number Of Ingredients 6

½ cup (100g) granulated sugar
¼ cup (30g) cornstarch
¼ teaspoon salt
3 cups milk (whole preferred, but any percentage will work)
1 cup (6oz) chopped semisweet chocolate (good-quality chocolate chips are fine)
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, cornstarch, and salt. Slowly pour in milk, whisking continuously to keep lumps from forming.
  • Heat over medium-low, whisking occasionally, until mixture is thick enough to coat the back of a spoon, about 10 to 15 minutes. Keep the heat low enough that the pudding thickens without coming to a simmer. If it begins to simmer, turn down the heat.
  • Stir in chocolate and cook for 1 to 2 minutes more, until chocolate is completely incorporated. Stir in vanilla and remove from heat.
  • Strain mixture through a fine-mesh strainer to remove any cornstarch lumps and allow to cool for 5 to 10 minutes. Pour mixture into your popsicle mold, leaving about 1/2-inch of space at the top. Cover, add sticks, and freeze for at least four hours until solid.
  • Run mold under warm water to loosen popsicles and gently remove from mold. Enjoy!

Nutrition Facts : Calories 154 kcal, ServingSize 1 serving

JELL-O PUDDING POPS



JELL-O Pudding Pops image

Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding or JELL-O Chocolate Fudge Flavor Instant Pudding
2 cups cold milk

Steps:

  • Beat ingredients with whisk 2 min.
  • Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
  • Insert pop stick into each mold. Freeze 5 hours or until firm.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

HOMEMADE PUDDING POPS



Homemade Pudding Pops image

You can make your own creamy frozen treats so easily--try these homemade pudding pops, with only two ingredients! Make whatever flavor you like best!

Provided by Rachel Gurk

Categories     Frozen Desserts

Time 3h5m

Number Of Ingredients 2

one 3.4 ounce box instant pudding - any flavor
2 cups milk or half & half - the higher the fat content of the milk the creamier the pudding pop

Steps:

  • In a large bowl, mix together pudding and milk until just combined. Working quickly (so the pudding does not get thick), fill molds.
  • Freeze until firm, at least 3 hours.

Nutrition Facts : ServingSize 1 pudding pop, Calories 103 kcal, Carbohydrate 13 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 175 mg, UnsaturatedFat 1 g

PISTACHIO-CHOCOLATE-CHERRY PUDDING POPS



Pistachio-Chocolate-Cherry Pudding Pops image

These are super easy summer treats that even your kiddos could make! To add a more creative twist, try using different flavours of pudding mixes and add in some extra ingredients.

Provided by BK GeeGee

Categories     Frozen Desserts

Time 4h

Yield 8 Popsicles, 8 serving(s)

Number Of Ingredients 4

1 (99 g) box instant pistachio pudding mix
2 cups milk
1/2 cup frozen sweet cherries, chopped (optional)
1/4 cup chocolate shavings (optional)

Steps:

  • Follow the directions on the box of your instant pudding mix. (Usually it's to add about 2 cups of milk and whisk until smooth and thickened). Mix in any optional ingredients.
  • Scoop the prepared pudding mix into popsicle molds. One prepared box of pudding mix makes around 8 pudding pops, depending on the size. If you don't have a popsicle mould, you can use paper cups with wooden popsicle sticks.
  • Place the filled moulds into the freezer and freeze until solid (around 4+ hours).

Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2

'KING OF ROCK' FROZEN PUDDING POPS



'King Of Rock' Frozen Pudding Pops image

A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.

Provided by John

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 5h10m

Yield 6

Number Of Ingredients 3

2 cups cold milk
1 (3.5 ounce) package instant banana pudding mix
1 ½ teaspoons warm peanut butter

Steps:

  • Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
  • Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g

Tips:

  • Use fresh, ripe fruit for the best flavor.
  • If you don't have popsicle molds, you can use paper cups or small plastic cups.
  • To easily remove the pudding pops from the molds, run the molds under warm water for a few seconds.
  • For a more intense flavor, add a tablespoon of your favorite liqueur or extract to the pudding mixture.
  • You can also add chopped nuts, chocolate chips, or sprinkles to the pudding mixture for a fun and tasty twist.
  • For a healthier version, use low-fat or non-fat milk and sugar-free pudding mix.
  • If you are using fresh fruit, be sure to wash and dry it thoroughly before adding it to the pudding mixture.

Conclusion:

These classic pudding pops are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying snack, give these pudding pops a try. You won't be disappointed!

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