Best 4 Classic Pound Cake Recipe By Tasty Recipes
Indulge in the timeless classic of pound cake, a delectable treat that has stood the test of time. With its dense, rich texture and subtly sweet flavor, this iconic cake is a beloved staple in homes and bakeries worldwide. Whether you prefer a traditional recipe or a variation with a modern twist, this article offers a diverse selection of pound cake recipes to satisfy every palate. From the simplicity of the Classic Pound Cake to the elegance of the Lemon Pound Cake, these recipes provide a range of options for bakers of all skill levels.
The Classic Pound Cake recipe embodies the essence of this beloved dessert, featuring a straightforward combination of butter, sugar, eggs, and flour. For those who enjoy a citrusy twist, the Lemon Pound Cake adds a burst of zesty flavor, while the Sour Cream Pound Cake incorporates tangy sour cream for a moist and tender crumb. If you're seeking a decadent indulgence, the Chocolate Pound Cake offers a rich and fudgy experience, while the Vanilla Pound Cake delivers a classic flavor profile that never goes out of style.
This article also includes specialized recipes for those with dietary restrictions. The Gluten-Free Pound Cake provides a delicious alternative for individuals with gluten sensitivities, while the Vegan Pound Cake caters to those following a plant-based lifestyle. Experiment with the delightful variations of Strawberry Pound Cake, Blueberry Pound Cake, and Orange Pound Cake, each bursting with vibrant flavors and textures.
With detailed instructions and helpful tips, these recipes guide you through the process of creating perfect pound cakes every time. Whether you're a seasoned baker or just starting out, you'll find a recipe here that meets your needs and desires. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey with these classic pound cake recipes.
AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- Mix the eggs, one at a time, into the batter.
- In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients into the batter.
- Pour the batter equally into two greased and lightly floured loaf pans.
- Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- Cool for 30 minutes before slicing.
- Serve with vanilla ice cream and berries.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams
CLASSIC POUND CAKE RECIPE BY TASTY
This classic pound cake is perfect for any occasion. With a tender, moist crumb and sweet neutral flavor, it's a deliciously blank canvas-serve with fresh fruit, ice cream, or drizzled with your sauce of choice!
Provided by Aleya Zenieris
Categories Bakery Goods
Time 1h35m
Yield 2 loaf cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F (160°C). Grease a 10-inch Bundt pan or 2 8 x 5-inch (20 x 12 cm) loaf pans with nonstick spray.
- In a medium bowl, whisk together the flour, baking powder, and baking soda.
- In a large bowl, combine the butter, sugar, and salt. Beat with an electric hand mixer on medium speed for about 6 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula and beat again for 1-2 minutes. Add the eggs, 1 at a time, beating well after each addition.
- With the mixer running on low speed, add the buttermilk and vanilla. Increase the mixer speed to high and beat for 30 seconds.
- Add ⅓ of the flour mixture and beat on medium speed until incorporated. Add ½ of the sour cream and beat until incorporated. Continue alternating additions of flour and sour cream, scraping down the sides of the bowl between each addition. Beat on medium speed after all of the flour is incorporated for about 1 minute, until the batter is well combined.
- Transfer the batter to the prepared Bundt pan or divide between the loaf pans and bake for about 60 minutes, or until a cake tester inserted to the center of the cake comes out clean. Let the cake cool in the pan(s) for 15-20 minutes, then invert onto a wire rack and unmold from the pan(s). Let cool completely.
- Slice and serve.
- Enjoy!
- RECIPE BY: Morgan Baker
CLASSIC POUND CAKE
Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. Learn how to make this traditional, crowd-pleasing dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
CLASSIC POUND CAKE
We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes. Cool 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
Tips:
- Use room temperature ingredients: This helps the ingredients blend together more easily and results in a smoother batter.
- Cream the butter and sugar together until light and fluffy: This incorporates air into the mixture, which helps the cake rise.
- Add the eggs one at a time, beating well after each addition: This helps prevent the eggs from curdling.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This helps the cake rise evenly.
- Cool the cake completely before frosting: This helps prevent the frosting from melting.
Conclusion:
This classic pound cake recipe is a delicious and versatile dessert that can be enjoyed on any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced bakers. Whether you serve it plain, with a glaze, or with your favorite frosting, this pound cake is sure to be a hit.
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