Best 2 Classic Pot Roast For The Slow Cooker Recipes

**Classic Pot Roast for the Slow Cooker**

If you're looking for a classic and comforting dish that's perfect for a family dinner or a special occasion, look no further than pot roast. This hearty and flavorful dish is made with tender beef chuck roast, slow-cooked in a savory broth with vegetables, herbs, and spices. The result is a fall-apart tender roast that's packed with flavor.

This recipe for Classic Pot Roast for the Slow Cooker is easy to follow and can be made with just a few simple ingredients. Simply brown the beef chuck roast in a skillet, then transfer it to your slow cooker. Add the vegetables, herbs, spices, and beef broth, and cook on low for 8-10 hours, or until the meat is fall-apart tender.

In addition to the classic pot roast recipe, this article also includes three variations on the dish:

* **Crock Pot Pot Roast with Red Wine and Mushrooms:** This variation adds a rich and flavorful red wine sauce to the pot roast, along with mushrooms and pearl onions.
* **Slow Cooker Pot Roast with Vegetables:** This variation is packed with colorful vegetables, including carrots, potatoes, celery, and turnips.
* **Italian Pot Roast:** This variation features a flavorful Italian-inspired sauce made with tomatoes, basil, and oregano.

No matter which variation you choose, you're sure to enjoy this classic comfort food dish. Serve it with mashed potatoes, egg noodles, or your favorite side dish for a complete and satisfying meal.

Here are our top 2 tried and tested recipes!

SLOW COOKER POT ROAST

Slow Cooker Pot Roast image

It's quick and easy to assemble.

Provided by keylimeone

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 onion, sliced
¼ cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water, or as needed
5 whole peeled carrots

Steps:

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g

CLASSIC POT ROAST FOR THE SLOW COOKER

Classic Pot Roast for the Slow Cooker image

For a classic pot roast-a tough cut of beef braised until succulent and tender-we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 5h15m

Number Of Ingredients 10

Ingredients

1 tablespoon plus 1 teaspoon cornstarch
3/4 cup low-sodium chicken broth
3 tablespoons tomato paste
1 pound small Yukon Gold potatoes, scrubbed and halved
2 large carrots, cut into 2-inch pieces
1 medium yellow onion, cut into 1/2-inch wedges
2 tablespoons Worcestershire sauce
Coarse salt and freshly ground pepper
1 beef roast (3 pounds), preferably chuck, trimmed of excess fat
4 garlic cloves, mashed to a paste

Steps:

In a 5- to 6-quart slow cooker, stir together cornstarch and 2 tablespoons broth until smooth. Add remaining broth, tomato paste, potatoes, carrots, onion, and Worcestershire. Season with salt and pepper and toss.
Season roast with 1 teaspoon salt and 1/2 teaspoon pepper, and rub with garlic. Place on top of vegetables. Cover and cook on high until roast is fork-tender, 5 hours (or 8 hours on low).
Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; skim fat from pan juices, then pour through a fine-mesh sieve, if desired. Serve roast and vegetables drizzled with juices.

Tips:

Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good choices.
Brown the beef before cooking it in the slow cooker. This will add flavor and help to keep the meat moist.
Add vegetables to the slow cooker along with the beef. Carrots, potatoes, onions, and celery are all good choices.
Season the beef and vegetables with salt, pepper, garlic powder, and onion powder.
Cook the beef on low for 8-10 hours, or on high for 4-6 hours.
Serve the beef with mashed potatoes, roasted vegetables, or your favorite sides.

Conclusion:

Pot roast is a classic comfort food that is easy to make in the slow cooker. With a few simple ingredients and a little time, you can have a delicious and hearty meal that the whole family will enjoy. So next time you're looking for an easy and delicious dinner idea, give this classic pot roast recipe a try.