Best 2 Classic Pisco Sour Recipes

Pisco Sour, the national cocktail of Peru, is not only a delicious and iconic drink but also a versatile spirit that can be incorporated into a variety of creative cocktails. Our collection features a range of pisco sour recipes, catering to diverse preferences and occasions, and it includes both classic and innovative takes on this timeless libation.

For those seeking authenticity, our classic pisco sour recipe embodies the traditional blend of pisco (a grape brandy), fresh lime juice, simple syrup, egg white, and Angostura bitters, resulting in a perfectly balanced and refreshing cocktail.

For a unique twist, the passionfruit pisco sour adds a vibrant tropical flavor to the mix, with passionfruit puree and grenadine adding layers of sweetness and tartness. If you prefer a refreshing and bubbly option, the pisco sour mule combines pisco with ginger beer, lime juice, and mint, creating a delightful fusion of flavors.

For a sophisticated and elegant variation, the pisco sour with egg white adds a silky texture and a rich, frothy layer to the cocktail, making it perfect for special occasions. And lastly, the frozen pisco sour is a summer essential, combining pisco, lime juice, simple syrup, and ice blended until smooth and slushy, served with a lime wedge for garnish.

No matter your taste or preference, our pisco sour recipes offer something for everyone. Whether you're a pisco aficionado or new to this Peruvian delight, these cocktails are sure to tantalize your taste buds and transport you to the vibrant streets of Lima.

Here are our top 2 tried and tested recipes!

CLASSIC PISCO SOUR

Classic Pisco Sour image

Provided by Ingrid Hoffmann

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup Pisco or brandy
2 limes, juiced
1 tablespoon fine granulated sugar
1 large pasteurized egg white (optional) (see Note)
2 dashes bitters, such as Angostura
Ice, for serving

Steps:

Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.
Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.

CLASSIC PISCO SOUR

Classic Pisco Sour image

Provided by Ingrid Hoffmann

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup pisco or brandy
1/4 cup lime juice (from about 2 limes)
1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves)
1 egg white, optional
2 dashes angostura bitters
Ice for serving
Orange slices, for garnish

Steps:

In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices.

Tips:

Use fresh limes: Freshly squeezed lime juice has a brighter, more vibrant flavor than store-bought juice.
Don't overshake the pisco sour: Over-shaking can cause the egg white to become frothy and bubbly, which will dilute the flavor of the drink.
Serve the pisco sour immediately: Pisco sours are best enjoyed fresh. The longer they sit, the more the ice will melt and dilute the drink.
Garnish with a lime wedge: A lime wedge adds a pop of color and flavor to the pisco sour.
Experiment with different piscos: There are many different types of pisco available, each with its own unique flavor profile. Try different piscos to find one that you like best.

Conclusion:

The pisco sour is a classic Peruvian cocktail that is easy to make and delicious to drink. With its refreshing flavor and smooth texture, the pisco sour is the perfect drink for any occasion. Whether you are enjoying a night out with friends or relaxing at home, the pisco sour is sure to please.