Best 2 Classic Pepperoni Pizza Recipes
Pepperoni pizza, a timeless classic, is a delectable harmony of flavors that has captured the hearts of pizza enthusiasts worldwide. This iconic dish tantalizes the taste buds with its crispy crust, savory pepperoni, and rich, melted cheese. Savor the moment as you indulge in a slice, each bite a perfect balance of tangy, salty, and slightly spicy notes.
Whether you're a seasoned pizzaiolo or just starting your culinary journey, this article offers a comprehensive guide to crafting the perfect pepperoni pizza. We've gathered three remarkable recipes that cater to diverse dietary preferences and skill levels. From a traditional Italian-style pizza to a delightful gluten-free option, each recipe is meticulously detailed to ensure success in your kitchen.
PEPPERONI PIZZA RECIPE
Homemade classic pepperoni pizza tastes as good as your favorite pizza place! It's so good, you'll be craving it 24/7!
Provided by LifeMadeSimpleTeam
Categories Main Dishes
Time 2h35m
Number Of Ingredients 23
Steps:
- In a 2-cup liquid measuring cup, add warm water and yeast. Sprinkle sugar over top and allow to sit for 5-7 minutes or until the mixture begins to puff. Add the oil and the room temperature water. Whisk gently to combine.
- In the bowl of a stand mixer fit with the paddle attachment, combine salt, flour, and water mixture. When dough begins to form a ball, remove paddle attachment and replace with dough hook. With mixing speed on low, knead dough for 2-3 minutes or until a ball begins to form and the dough becomes smooth and elastic.
- Remove dough from bowl and place in a large well-greased bowl (I prefer using olive oil, but you can also use Pam). Cover bowl tightly with plastic wrap and allow to rise for 2 hours. You can also do a "quick-rise" method and stick the bowl in an oven that has been heated to 200 degrees and then TURNED OFF (that way it's nice and warm in there, but please make sure your oven is actually off before sticking the dough inside). Let it rise for 1 hour.
- To deflate dough, punch with fist. Turn onto a lightly floured surface and divide into two or three balls (depending on how big and how many pizzas you want to make... I make 2). Form into pizza shells to fit the size of your pan (or refrigerate the other dough for up to 48 hours. Place on a lightly greased pan (or one that has been dusted with flour or cornmeal).
- Combine all of the ingredients for the pizza sauce in a small bowl. Refrigerate until needed.
- Preheat oven to 450 degrees. Brush the olive oil over the entire top of the pizza dough. Spread an even layer of pizza sauce over the pizza, leaving about 3/4"-1" of dough around edges for the crust. Top with the grated parmesan cheese, then the mozzarella. Place the pepperoni slices on then bake for 12-15 minutes or until the crust is golden brown. Remove from the oven, sprinkle with the red pepper flakes, allow to cool for 10 minutes before topping with basil or oregano (to prevent discoloration and wilting). Slice and serve immediately.
Nutrition Facts : ServingSize 10 serving, Calories 355 kcal, Carbohydrate 42 g, Protein 14 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 666 mg, Fiber 2 g, Sugar 2 g
BEST-EVER PEPPERONI PIZZA
You'll love working with the dough, the cheesy surprise inside the crust and the jazzed-up sauce in this pie. -Scottie Orr-Wedeven, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 slices.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 2 tablespoons oil and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes., On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, letting dough drape over the edge. Cut string cheese pieces in half lengthwise; place around edge of pan. Fold dough over string cheese; pinch to seal., Prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with Italian seasoning. Bake at 425° for 10-12 minutes or until golden brown., In a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spread over crust. Arrange pepperoni over top; sprinkle with Italian cheese blend. Bake for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 879mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Use high-quality ingredients, especially for the pepperoni and cheese. Fresh, flavorful ingredients will make a big difference in the final product.
- Make sure the dough is thin and crispy. This will help the pizza cook evenly and prevent it from becoming soggy.
- Spread the sauce evenly over the dough, leaving a small border around the edge. This will help prevent the sauce from bubbling over the sides of the pizza.
- Add plenty of toppings, but don't overload the pizza. Too many toppings will make the pizza difficult to cook and may cause the crust to become soggy.
- Bake the pizza in a hot oven until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza to prevent it from overcooking.
Conclusion:
This classic pepperoni pizza recipe is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and tasty meal, give this classic pepperoni pizza recipe a try. You won't be disappointed!
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