Best 3 Classic Pear Upside Down Cake Recipes
Indulge in the delightful symphony of flavors with our Classic Pear Upside-Down Cake, a timeless dessert that captivates the senses. This culinary masterpiece features a moist and tender cake base, crowned with a caramelized tapestry of juicy pear slices, exuding an irresistible aroma that awakens the taste buds. Each bite promises a harmonious blend of sweet and tangy notes, enhanced by the subtle crunch of caramelized sugar.
This article presents a collection of delectable recipes that encompass various interpretations of the classic pear upside-down cake. From the traditional version that showcases the quintessential pear flavor to innovative variations that incorporate unique ingredients and techniques, this recipe repertoire offers a journey of culinary exploration.
1. **Classic Pear Upside-Down Cake:** Experience the timeless elegance of this iconic dessert, where caramelized pears nestle atop a fluffy vanilla cake, creating a symphony of flavors that will transport you to nostalgic bliss.
2. **Spiced Pear Upside-Down Cake:** Embark on a flavorful adventure with this enticing variation, where aromatic spices like cinnamon, nutmeg, and ginger dance harmoniously with caramelized pears, adding a warm and inviting touch to the classic recipe.
3. **Pear Upside-Down Cake with Caramel Sauce:** Elevate your dessert game with this decadent rendition, featuring a rich and luscious caramel sauce that cascades over the caramelized pears, creating an irresistible ooey-gooey experience that will satisfy even the most discerning palate.
4. **Gluten-Free Pear Upside-Down Cake:** Indulge in a delightful gluten-free version of this beloved dessert, crafted with almond flour and coconut flour to create a moist and tender cake that pairs perfectly with the caramelized pears, ensuring everyone can savor this classic treat.
5. **Pear Upside-Down Cake with Streusel Topping:** Experience a delightful textural contrast with this innovative recipe that incorporates a buttery streusel topping, adding a delightful crunch and nutty flavor to the caramelized pears and soft cake base, resulting in a truly memorable dessert sensation.
6. **Pear Upside-Down Cake with Vanilla Bean Ice Cream:** Transform this classic dessert into an extraordinary experience by pairing it with creamy vanilla bean ice cream, creating a harmonious blend of flavors and textures that will leave you craving more.
PEAR UPSIDE-DOWN CAKE
Using a packaged cake mix speeds up the preparation time of this tasty pear and pecan upside-down cake. This moist cake is pretty to look at and luscious, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Spread butter in an 8-in. square baking dish. Arrange pear slices in a single layer over butter. Sprinkle with brown sugar and pecans., In a large bowl, beat cake mix, milk and egg on medium speed for 3-5 minutes; pour over pears. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 251mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
PEAR UPSIDE-DOWN CAKE
Introduced in the 1930s, when cast-iron skillets were more commonly found in kitchens than baking pans, the upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Today, Martha puts a seasonal twist on this old-fashioned favorite, eschewing the classic pineapple for sweet and juicy Bartlett pears-large, bell-shaped fruits with smooth, yellow-green skin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 ten-and-a-half-inch cake
Number Of Ingredients 12
Steps:
- Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. Add brown sugar, stirring until dissolved. Swirl to coat the bottom; remove from heat, and cool. Cut pears into 1/4-inch-thick wedges, and arrange them in a circular pattern over the brown-sugar mixture to cover completely; set aside.
- Make the batter: Preheat the oven to 350 degrees. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 2 minutes. Add vanilla extract; beat to combine. Add egg yolks, one at a time, beating to combine.
- Alternating with the milk, gradually add the flour mixture to the butter mixture, and mix, on low speed, just until the flour is incorporated.
- In a large bowl, beat reserved egg whites and the cream of tartar with a hand mixer until stiff but not dry. Using a rubber spatula, fold egg whites into the batter. Transfer to skillet. Using an offset spatula, spread the batter evenly, being careful not to disturb the pears.
- Bake until well browned on top and a cake tester inserted into the center comes out clean, about 45 minutes. Run a knife around inside of pan, and immediately invert the cake onto a serving dish. Serve warm or at room temperature.
PEAR UPSIDE-DOWN CAKE
Move over, pineapple. This rich caramel, pecan and pear cake has a spicy touch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup brown sugar evenly over melted butter. Arrange pear slices in single layer on sugar mixture; sprinkle with pecans.
- In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pear slices and pecans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg
Tips:
- Choose ripe but firm pears: This will help them hold their shape during baking.
- Use a heavy-bottomed skillet: This will help prevent the caramel from burning.
- Don't overcook the caramel: It should be a deep amber color, but not burnt.
- Arrange the pears in a single layer: This will help them cook evenly.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool for at least 10 minutes before inverting it: This will help prevent the cake from breaking.
Conclusion:
This classic pear upside-down cake is an easy and delicious dessert that is perfect for any occasion. The pears are tender and juicy, the caramel is rich and flavorful, and the cake is moist and fluffy. Follow these tips to make the perfect pear upside-down cake every time.
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