Best 4 Classic Pear Crisp Recipes
Indulge in the delightful symphony of flavors and textures that is the Classic Pear Crisp, a delectable dessert that captures the essence of autumn's harvest. This culinary masterpiece features a luscious filling of perfectly ripe pears, gently simmered in a blend of sweet spices and citrus zest, enveloped in a golden-brown oat crumble topping. As the crisp bakes, the pears release their natural juices, creating a tender and juicy filling that harmonizes beautifully with the crispy oat topping. The result is a heavenly dessert that strikes the perfect balance between sweet and tart, with a tantalizing aroma that will fill your kitchen with warmth and comfort. Whether you're entertaining guests or simply seeking a cozy treat for yourself, the Classic Pear Crisp is sure to satisfy your cravings and leave you longing for more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport your taste buds to a realm of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON WALNUT PEAR CRISP
Incredible cinnamon walnut pear crisp made with simple ingredients and topped with a delicious oat walnut crumble. This easy pear crisp recipe tastes just like old fashioned pear crisp and can easily be made vegan and gluten free for a wonderful dessert you'll make again and again!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dessert Gluten Free
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan or 9 inch skillet with nonstick cooking spray. Set aside.
- To make the topping: Combine the flour, oats, brown sugar, cinnamon and walnuts in a large bowl until well-combined. Pour in the melted butter and use your hands to combine until the mixture becomes crumbly and resembles wet sand. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place it in the fridge until ready to use.
- To make the filling: place pears, maple syrup, cinnamon, vanilla and arrowroot starch in a large bowl and toss to combine. Take 1/3 cup of the topping mixture and toss with the pear mixture. Place the pear mixture in a prepared pan and sprinkle evenly with the remaining topping.
- Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45 minutes-1 hour, or until topping is golden brown and filling is bubbling. Remove from the oven and cool for 10 minutes on a wire rack. Serve warm with your favorite vanilla ice cream or yogurt on top. Makes 9 servings.
Nutrition Facts : ServingSize 1 serving (based on 9), Calories 239 kcal, Fat 9.9 g, SaturatedFat 3.6 g, Carbohydrate 41 g, Fiber 4.1 g, Sugar 24.9 g, Protein 2.7 g
EASY PEAR CRISP
This is The Best Pear Crisp dessert we've ever eaten. So easy recipe for using up ripe pears! This recipe takes juicy pears and tops them with a delicious crunchy crisp topping! Enjoy hot fresh out of the oven with a scoop of vanilla ice cream!
Provided by Janelle
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F
- Coat a 9x9 casserole dish with non-stick spray.
- Slice and core pears, then chop into bit sized pieces. You can leave the skins on or off. (My kids wont eat the crisp unless the skins are off the pears)
- Toss pears with corn starch and place in casserole dish. Set aside.
- In a medium bowl, combine flour, rolled oats, white sugar, brown sugar, cinnamon, slat and melted butter. Mix well until mixture is crumbly.
- Spread crisp topping over pears and bake for 35 minutes or until crisp is bubbly and golden.
- Serve hot with a fresh scoop of ice cream.
Nutrition Facts : Calories 464 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 9 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 216 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
FRESH PEAR CRISP
Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour," she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use ripe, firm pears for the best flavor and texture. Avoid pears that are too soft or bruised.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour mixture.
- Don't overwork the dough. If you do, the crust will be tough.
- If you don't have a 9-inch pie plate, you can use an 8-inch square baking dish.
- Bake the crisp until the crust is golden brown and the filling is bubbling.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This classic pear crisp is an easy and delicious dessert that is perfect for any occasion. With its sweet and tart filling and crispy topping, this crisp is sure to be a hit with everyone. So next time you have a craving for something sweet, give this classic pear crisp a try. You won't be disappointed!
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