Best 4 Classic Peanut Butter Cookies With Quinoa Flour Recipes

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Indulge in the delightful harmony of classic peanut butter cookies with the wholesome goodness of quinoa flour. These delectable treats combine the timeless flavors of peanut butter and sugar with the added nutritional benefits of quinoa. Our curated collection of recipes offers a variety of options to suit your dietary preferences, including gluten-free, vegan, and refined sugar-free variations. Embark on a culinary journey as we explore the perfect balance of sweet, nutty, and earthy flavors in these irresistible cookies.

**Recipes included:**

* Classic Peanut Butter Cookies with Quinoa Flour: A timeless recipe that captures the essence of peanut butter cookies, enhanced with the subtle nutty flavor of quinoa flour.

* Gluten-Free Peanut Butter Cookies with Quinoa Flour: A delightful adaptation for those with gluten sensitivities, featuring a blend of quinoa flour and alternative flours to create a chewy and satisfying cookie.

* Vegan Peanut Butter Cookies with Quinoa Flour: A plant-based rendition that swaps butter and eggs for wholesome alternatives, resulting in a rich and indulgent cookie that caters to vegan diets.

* Refined Sugar-Free Peanut Butter Cookies with Quinoa Flour: A healthier take on a classic, using natural sweeteners like honey or maple syrup to create a guilt-free indulgence.

Prepare to tantalize your taste buds with these delectable peanut butter cookies, each offering a unique twist on a beloved classic. Let's embark on this culinary adventure and create a batch of cookies that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

OLD FASHIONED PEANUT BUTTER COOKIES



Old Fashioned Peanut Butter Cookies image

Provided by Food Network

Categories     dessert

Time 15m

Yield 5 dozen

Number Of Ingredients 7

1/2 cup sweet butter at room temperature
1/2 cup each sugar and brown sugar
1 egg
1 cup smooth pure peanut butter
1/2 teaspoon vanilla
1/2 teaspoon each salt and baking soda
1 1/2 cups sifted flour

Steps:

  • Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
  • With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
  • For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Make and share this Classic Peanut Butter Cookies recipe from Food.com.

Provided by sabrinasarah

Categories     Drop Cookies

Time 41m

Yield 3 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, slightly softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup peanut butter (smooth or crunchy)

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking soda and salt.
  • In a large bowl, cream together butter and sugars. Beat in egg. Add vanilla and peanut butter and beat well. Add in dry ingredients and beat on low speed until combined.
  • Drop by rounded spoonfuls onto parchment lined baking sheet.
  • Using a fork, mark grids on the top of each cookie, dipping the fork in water after each cookie.
  • Bake for 11-12 minutes, until just beginning to brown on the edges.
  • Cool on wire rack.
  • Note: I use natural, salted peanut butter. You get a more buttery cookie by using the natural peanut butter, since it doesn't have all that extra sugar. The cookie will also be more brittle/crumbly if you use processed peanut butter, so I would recommend adding an extra tablespoon of butter.

Nutrition Facts : Calories 1009.5, Fat 54.5, SaturatedFat 24.5, Cholesterol 151.8, Sodium 1051.4, Carbohydrate 117.5, Fiber 4, Sugar 73, Protein 18.6

CLASSIC PEANUT BUTTER COOKIES WITH QUINOA FLOUR



Classic Peanut Butter Cookies With Quinoa Flour image

Make and share this Classic Peanut Butter Cookies With Quinoa Flour recipe from Food.com.

Provided by Victoria0402

Categories     Dessert

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

1 cup Smart Balance Omega Plus
1 cup peanut butter
1 cup white sugar
1 cup brown sugar, packed
2 large eggs
1 cup quinoa flour
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Mix butter, peanut butter and sugars. Beat in eggs.
  • In a separate bow sift flour, baking powder, baking soda, and salt together.
  • Stir flour mixture into peanut butter mixture. Refrigerate for 1 hour.
  • Preheat oven to 375°F.
  • Roll into 1 inch balls, flatten, and place on greased baking sheet. Bake for 10 minutes or until cookies begin to brown. Do not over-bake.

Nutrition Facts : Calories 221.2, Fat 12.1, SaturatedFat 3, Cholesterol 17.6, Sodium 269.2, Carbohydrate 25.4, Fiber 0.9, Sugar 18.2, Protein 4

Tips:

  • Use good quality peanut butter: The better the peanut butter, the better the cookies will taste. Look for a natural peanut butter that is made with just peanuts and salt.
  • Chill the dough: Chilling the dough helps to prevent the cookies from spreading too much in the oven. If you are short on time, you can chill the dough for at least 30 minutes.
  • Use a cookie scoop: A cookie scoop helps to ensure that all of the cookies are the same size and shape. This will help them to bake evenly.
  • Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and just set in the center. If you overbake them, they will be dry and crumbly.
  • Let the cookies cool completely: The cookies will continue to firm up as they cool. Let them cool completely before storing them.

Conclusion:

These classic peanut butter cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. Quinoa flour adds a slightly nutty flavor and a bit of texture to the cookies, but it does not overpower the peanut butter flavor. If you are looking for a delicious and healthy peanut butter cookie recipe, this is the one for you!

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