Best 4 Classic Peanut Butter Cookies With Quinoa Flour Recipes

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

OLD FASHIONED PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
• With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
• For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking soda and salt.
• In a large bowl, cream together butter and sugars. Beat in egg. Add vanilla and peanut butter and beat well. Add in dry ingredients and beat on low speed until combined.
• Drop by rounded spoonfuls onto parchment lined baking sheet.
• Using a fork, mark grids on the top of each cookie, dipping the fork in water after each cookie.
• Bake for 11-12 minutes, until just beginning to brown on the edges.
• Cool on wire rack.
• Note: I use natural, salted peanut butter. You get a more buttery cookie by using the natural peanut butter, since it doesn't have all that extra sugar. The cookie will also be more brittle/crumbly if you use processed peanut butter, so I would recommend adding an extra tablespoon of butter.

CLASSIC PEANUT BUTTER COOKIES WITH QUINOA FLOUR

Steps:

• Mix butter, peanut butter and sugars. Beat in eggs.
• In a separate bow sift flour, baking powder, baking soda, and salt together.
• Stir flour mixture into peanut butter mixture. Refrigerate for 1 hour.
• Preheat oven to 375°F.
• Roll into 1 inch balls, flatten, and place on greased baking sheet. Bake for 10 minutes or until cookies begin to brown. Do not over-bake.