Best 2 Classic Outdoor Shrimp Boil Recipes
Calling all seafood lovers! Get ready for a taste of the coast with our classic outdoor shrimp boil. This iconic dish, also known as a low country boil or shrimp fest, is a flavorful extravaganza that combines fresh shrimp, succulent sausage, tender corn on the cob, and aromatic potatoes in one pot. Served with a zesty homemade cocktail sauce and melted butter, this shrimp boil is a feast for the senses. Whether you're hosting a backyard party or simply craving a delicious seafood meal, our shrimp boil recipes will guide you through the process of creating this Southern delicacy. Dive into the vibrant flavors and aromas of the shrimp boil experience with our curated collection of recipes.
**Recipes included in the article:**
* **Classic Outdoor Shrimp Boil:** This recipe is a straightforward guide to preparing the quintessential shrimp boil. It covers the essential ingredients, including shrimp, sausage, corn, potatoes, and seasonings, and provides step-by-step instructions for cooking the boil to perfection.
* **Cajun Shrimp Boil:** For those who love a spicy kick, this Cajun-inspired recipe infuses the boil with bold flavors. It features a blend of Cajun spices, such as cayenne pepper, paprika, and garlic powder, that give the dish a vibrant red hue and a delightful warmth.
* **Low Country Shrimp Boil:** Originating from the coastal regions of the Southeastern United States, this recipe showcases the authentic flavors of the low country. It uses a combination of Old Bay seasoning, lemon, and fresh herbs to create a fragrant and savory broth that complements the seafood and vegetables.
* **Shrimp Boil Foil Packets:** If you prefer a more individual approach, these shrimp boil foil packets offer a convenient and portable option. Each packet is filled with shrimp, sausage, corn, potatoes, and seasonings, making it a perfect choice for camping trips, picnics, or backyard gatherings.
* **Shrimp Boil Dip:** For those who love the flavors of shrimp boil but want an appetizer or snack, this shrimp boil dip is a delightful option. It combines cooked shrimp, sausage, corn, potatoes, and a creamy sauce made with mayonnaise, sour cream, and spices. Serve it with crackers, chips, or vegetable crudités for a crowd-pleasing treat.
Let's boil some shrimp and enjoy the deliciousness!
DAVE'S LOW COUNTRY BOIL
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Provided by Lisa
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 45.8 g, Cholesterol 333.2 mg, Fat 29.4 g, Fiber 5.5 g, Protein 67.6 g, SaturatedFat 9.2 g, Sodium 1575.9 mg, Sugar 5.1 g
OLD FASHIONED SHRIMP BOIL
I found this one on a recipe website and decided to try it at one of our summer cookouts. Everyone loved it! It's a no-fuss recipe that gets rave reviews every time and it's basically an entire dinner in one pot. Nothing says summer like a shrimp boil!
Provided by PSU Lioness
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
- Add potatoes; simmer 15 minutes.
- Add corn and sausage; simmer 8 minutes.
- Add shrimp, cover, and turn off heat.
- Let shrimp sit 10 to 15 minutes to absorb flavor.
- Drain liquid, and spread shrimp boil out on a newspaper-covered table.
- Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
Nutrition Facts : Calories 410.2, Fat 18.4, SaturatedFat 5.8, Cholesterol 177.9, Sodium 2003.3, Carbohydrate 33, Fiber 4, Sugar 4, Protein 27
Tips:
- Use Fresh Seafood: The fresher the seafood, the better your shrimp boil will be. If you can, buy live shrimp and cook them the same day.
- Season Generously: Don't be afraid to use plenty of seasoning in your shrimp boil. The Old Bay seasoning is a classic choice, but you can also add other spices like garlic powder, onion powder, cayenne pepper, and paprika.
- Boil the Seafood in Beer: Beer adds a delicious flavor to the shrimp boil. You can use any type of beer that you like, but a light beer is a good option.
- Cook the Seafood Until It's Just Done: Overcooked seafood is tough and chewy. Cook the shrimp and other seafood until they are just opaque and cooked through.
- Serve the Shrimp Boil with Plenty of Sides: Shrimp boils are traditionally served with corn on the cob, potatoes, and sausage. You can also add other sides like coleslaw, potato salad, and hush puppies.
Conclusion:
A classic outdoor shrimp boil is a delicious and easy way to feed a crowd. With a few simple tips, you can make a shrimp boil that everyone will love. So next time you're planning a party or get-together, consider hosting a shrimp boil. You won't be disappointed!
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