Best 4 Classic Onion Soup Mix Recipes
Indulge in the comforting flavors of classic onion soup mix with our curated collection of tantalizing recipes. Discover the art of crafting the quintessential French onion soup, a culinary masterpiece that harmonizes caramelized onions, rich beef broth, and toasted bread bathed in melted cheese. Embark on a culinary journey with our versatile onion soup mix, transforming it into delectable dips, savory gravies, and unexpected culinary creations. Let your taste buds dance with delight as you explore our diverse selection of recipes, offering a symphony of flavors for every palate. Dive into the timeless tradition of onion soup mix and unlock a world of culinary possibilities.
Here are our top 4 tried and tested recipes!
CLASSIC ONION SOUP MIX
You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- Combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (20 tablespoons total)., To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 3 servings., To prepare roasted potatoes: In a bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 35-40 minutes or until tender, stirring occasionally. Yield: 6 servings. , To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips or crackers.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
30 WAYS TO USE ONION SOUP MIX
Time to clear out the pantry and try these easy onion soup mix recipes. From meatballs to burgers, they're delicious and surprisingly versatile.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious onion soup mix recipe in 30 minutes or less!
Nutrition Facts :
CLASSIC ONION SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F.
- Melt butter in a large saucepan over low heat, add onions and cook slowly, stirring occasionally, until onions are golden and tender, about 20 minutes. Add vegetable stock, salt and pepper to taste, and simmer for about 15 minutes. Stir in dry sherry or cognac.
- Rub garlic clove on each piece sliced bread and toast on a baking sheet until both sides are golden.
- Place bread in a casserole or in 6 individual ovenproof, bowls and ladle onion soup over top. Top with a mixture of Gruyere and Parmesan and place casserole or individual bowls under the broiler and to melt cheese and slightly brown top.
Tips:
- Use a variety of onions: Sweet onions, yellow onions, and red onions all contribute different flavors to the soup. For the best flavor, use a combination of all three.
- Caramelize the onions: Caramelizing the onions is what gives onion soup its rich, deep flavor. Be patient and cook the onions slowly over low heat until they are golden brown and sweet.
- Use a good quality beef broth: The beef broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real beef bones and has a rich flavor.
- Add some red wine: Red wine adds a depth of flavor to onion soup. If you don't have any red wine on hand, you can substitute white wine or even apple cider.
- Garnish the soup with croutons and cheese: Croutons and cheese are the classic garnishes for onion soup. They add a nice crunch and flavor to the soup.
Conclusion:
Onion soup is a classic French soup that is enjoyed by people all over the world. It is a simple soup to make, but it is packed with flavor. With its caramelized onions, rich beef broth, and cheesy croutons, onion soup is the perfect comfort food for a cold winter day.
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