Best 6 Classic Oil And Vinegar Salad Dressing Recipes
In the realm of culinary artistry, few dressings can rival the classic oil and vinegar combination. Its simplicity belies a depth of flavor that elevates even the most humble salads to gastronomic heights. This versatile duo forms the foundation of countless dressings, each with its own unique twist. From the traditional Italian vinaigrette to the robust French Dijon mustard vinaigrette, these recipes showcase the endless possibilities of this culinary cornerstone. Whether you prefer a light and tangy dressing or a rich and creamy emulsion, there's an oil and vinegar-based dressing perfect for your taste. So, embark on a culinary journey and discover how these simple ingredients can transform your salads into delectable masterpieces.
1. **Classic Oil and Vinegar Dressing:**
This timeless dressing is the epitome of simplicity and elegance. With just a few pantry staples – olive oil, vinegar, salt, and pepper – you can whip up a dressing that will bring out the natural flavors of your favorite salad greens.
2. **Italian Vinaigrette:**
A beloved dressing that originated in Italy, this vinaigrette is characterized by its bright and herbaceous flavor profile. Fresh herbs like basil, oregano, and thyme are infused into a mixture of olive oil, red wine vinegar, and Dijon mustard, creating a dressing that is both flavorful and versatile.
3. **French Dijon Mustard Vinaigrette:**
This classic French dressing is known for its rich, tangy flavor. Dijon mustard, with its sharp and slightly spicy notes, is the star of the show, harmonizing perfectly with red wine vinegar and olive oil. A touch of honey adds a hint of sweetness, balancing out the bold flavors.
4. **Lemon-Herb Vinaigrette:**
This refreshing dressing is perfect for light and summery salads. Fresh lemon juice and zest provide a burst of citrusy brightness, while a blend of herbs such as chives, parsley, and mint adds a touch of herbaceousness. Olive oil and a hint of honey round out the flavors, creating a dressing that is both invigorating and delicious.
5. **Creamy Caesar Dressing:**
This iconic dressing is a staple in many restaurants and home kitchens alike. It features a velvety texture and a rich, savory flavor. Mayonnaise, Parmesan cheese, and lemon juice are whisked together to create a creamy base, while garlic, Dijon mustard, and anchovies add depth and complexity. A touch of black pepper and Worcestershire sauce completes this classic dressing.
BASIC VINAIGRETTE
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.
THE BEST EVER CLASSIC ITALIAN SALAD DRESSING
Steps:
- Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
- Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
OIL AND VINEGAR DRESSING
The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a good quality olive oil and vinegar. The better the ingredients, the better the dressing will taste.
- Experiment with different vinegars. Red wine vinegar, balsamic vinegar, and apple cider vinegar are all popular choices.
- Add some herbs or spices to taste. Garlic, basil, oregano, and rosemary are all good options.
- If you want a thicker dressing, add a little Dijon mustard or mayonnaise.
- Store the dressing in a sealed container in the refrigerator for up to two weeks.
Conclusion:
Classic oil and vinegar dressing is a versatile and easy-to-make dressing that can be used on a variety of salads. With just a few simple ingredients, you can create a delicious and healthy dressing that will enhance the flavor of your salad. So next time you're looking for a quick and easy salad dressing, give this classic recipe a try. You won't be disappointed!
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