Best 3 Classic Minute Rice Pudding Recipes
Indulge in the creamy goodness of Classic Minute Rice Pudding, a delightful dessert that combines the comforting flavors of rice, milk, and sugar with the warmth of vanilla and the optional tangy zest of lemon. This versatile pudding can be enjoyed chilled or warm, making it a perfect treat for any occasion. Whether you're looking for a quick and easy weeknight dessert or a special dish to impress your guests, this classic recipe has you covered. In addition to the basic recipe, we've included variations like Chocolate Minute Rice Pudding and Baked Minute Rice Pudding, each offering unique flavor twists to satisfy your sweet cravings. So get ready to whip up a batch of this timeless dessert and experience the joy of homemade rice pudding at its finest!
Let's cook with our recipes!
CLASSIC MINUTE® RICE PUDDING
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g
CLASSIC MINUTE RICE PUDDING
Steps:
- Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
Nutrition Facts :
MINUTE RICE CLASSIC RICE PUDDING
Instant rice makes warm rice pudding an easy everyday dessert. This is so fast and easy and a great dessert for the family - all will enjoy it I'm sure!! You can jazz it up by garnishing it with a sprinkling of ground nutmeg or cinnamon when it's ready to serve.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
- Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
- Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
Tips:
- Use leftover rice: Minute rice pudding is a great way to use up leftover rice. It's also a quick and easy dessert to make.
- Use any type of milk: You can use whole milk, skim milk, or even almond milk or coconut milk in this recipe.
- Sweeten to taste: The amount of sugar you add to the rice pudding is up to you. Start with a small amount and add more to taste.
- Add flavorings: You can add any number of flavorings to your rice pudding, such as vanilla extract, cinnamon, nutmeg, or even chocolate chips.
- Cook until thickened: The rice pudding is done cooking when it has thickened and the rice is tender. This usually takes about 15 minutes.
- Serve warm or cold: Rice pudding can be served warm or cold. It's also delicious topped with fresh fruit, whipped cream, or nuts.
Conclusion:
Minute rice pudding is a quick, easy, and delicious dessert that can be made with a variety of ingredients. It's a great way to use up leftover rice, and it's also a perfect dish for a potluck or party. So next time you're looking for a sweet treat, give minute rice pudding a try. You won't be disappointed!
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