Best 4 Classic Mexican Shrimp Cocktail Recipes
Dive into the vibrant flavors of Mexico with our tantalizing Classic Mexican Shrimp Cocktail recipe. This refreshing seafood delight combines succulent shrimp, tangy tomato juice, crisp cucumber, and a medley of aromatic spices, resulting in a symphony of flavors that will transport you to the sun-soaked beaches of Mexico. Alongside this must-try shrimp cocktail, we present a diverse selection of equally enticing recipes that capture the essence of Mexican cuisine. From the zesty flavors of our Mexican Street Corn Salad, bursting with roasted corn, cotija cheese, and chili powder, to the hearty and flavorful Mexican Chicken Tortilla Soup, brimming with tender chicken, corn, and a rich tomato broth, our collection offers a culinary journey through the vibrant streets of Mexico. Indulge your taste buds with our authentic recipes, each carefully crafted to bring the vibrant spirit of Mexican cooking into your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
CLASSIC MEXICAN SHRIMP COCKTAIL
Make and share this Classic Mexican Shrimp Cocktail recipe from Food.com.
Provided by Dirty Bird
Categories For Large Groups
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.
MEXICAN-STYLE SHRIMP COCKTAIL
You can pretty much get Mexican food like tacos and burritos in just about any corner of the country these days. However, Mexican Shrimp Cocktails don't seem to have caught on elsewhere as they have in the Bay Area. Here's my version--you can adapt your own recipe using the listed ingredients and amounts as a rough guide.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Yield 4
Number Of Ingredients 13
Steps:
- Place clam juice and oregano in a saucepan; bring to a boil over medium-high heat. Add shrimp and stir just until shrimp turn pink and are not quite cooked through, about 2 minutes. Transfer shrimp to a bowl with a slotted spoon. Reserve liquid. Let shrimp cool to room temperature.
- Place chopped tomatoes, cucumbers, celery, red onion, and jalapenos is a mixing bowl. Add ketchup, cooking liquid from the shrimp, lime juice, cilantro, and hot sauce. Gently mix until ingredients are well blended.
- Chop shrimp into bite-size pieces, leaving a few whole for garnishes. Stir chopped pieces into the vegetable mixture. Wrap mixing bowl with plastic wrap. Place reserved shrimp in a bowl; wrap with plastic wrap. Refrigerate shrimp cocktail and reserved shrimp until thoroughly chilled, 2 to 3 hours.
- If mixture seems a bit thick, add a little tomato juice or pickle juice. Stir in avocado cubes. Serve, if possible, in clear glass bowls. Top with reserved whole shrimp and some cilantro leaves.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 22.8 g, Cholesterol 174.4 mg, Fat 11.7 g, Fiber 7.6 g, Protein 22.2 g, SaturatedFat 1.8 g, Sodium 690 mg, Sugar 11 g
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
Tips:
- Choose the right shrimp. For the best results, use large, fresh shrimp that are deveined and peeled. If using frozen shrimp, thaw them thoroughly before cooking.
- Cook the shrimp properly. Shrimp should be cooked until they are opaque and pink, but not overcooked. Overcooked shrimp will be tough and rubbery.
- Use a flavorful marinade. The marinade is what gives the shrimp its flavor, so make sure to use a flavorful one. The recipe in the article uses a marinade made with lime juice, cilantro, garlic, and chili powder.
- Chill the shrimp before serving. This will help the flavors to develop and will also make the shrimp more refreshing.
- Serve with your favorite toppings. There are many different toppings that you can serve with Mexican shrimp cocktail, such as avocado, cucumber, tomato, onion, and cilantro. You can also serve it with a variety of sauces, such as salsa, guacamole, or tartar sauce.
Conclusion:
Mexican shrimp cocktail is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a light and flavorful appetizer or main course, give Mexican shrimp cocktail a try. You won't be disappointed!
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