Best 3 Classic Mexican Guacamole Recipes
Indulge in the vibrant flavors of Mexico with our curated collection of guacamole recipes. Guacamole, a staple in Mexican cuisine, is a versatile dip or spread made from fresh avocados, offering a creamy and luscious base for a variety of ingredients. From classic guacamole to unique variations, this article presents a culinary journey through the diverse world of guacamole.
Our classic guacamole recipe captures the essence of this beloved dish, featuring ripe avocados, zesty lime juice, and a blend of cilantro, onion, and jalapeño for a perfect balance of flavors. If you prefer a creamy and smooth guacamole, look no further than our creamy guacamole recipe, which incorporates sour cream for a velvety texture.
For those who enjoy a spicy kick, our spicy guacamole recipe amps up the heat with the addition of serrano peppers, providing a fiery contrast to the cool avocado. If you're looking for a guacamole with a smoky flavor, try our roasted tomato and corn guacamole, where roasted tomatoes and corn kernels bring a delightful smokiness to the mix.
For a unique twist, our pineapple guacamole introduces a tropical flair, combining sweet pineapple and tangy lime for a refreshing and vibrant dip. And if you're seeking a healthy alternative, our healthy guacamole recipe uses Greek yogurt instead of sour cream, offering a lighter and nutritious option.
Whether you're hosting a fiesta, planning a potluck, or simply craving a delicious snack, these guacamole recipes are sure to tantalize your taste buds and transport you to the heart of Mexican cuisine. So, grab your avocados and get ready to embark on a culinary adventure with our comprehensive guide to guacamole.
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
CLASSIC MEXICAN GUACAMOLE
This recipe was inspired by the tableside version prepared at the popular restaurant chain, Rosa Mexicano.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Use immediately.
CLASSIC GUACAMOLE
Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant dip to serve your guests.
Provided by Rick Bayless
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut around each avocado lengthwise, then twist the two halves apart. Remove the pit and scoop the avocado flesh into a bowl. Mash the avocados (preferably with an old-fashioned potato masher) into a coarse purée. Season the purée with salt, about 1 teaspoon. Mince the clove of garlic. Sprinkle the minced garlic with a little salt, and mash with the side of your knife into coarse paste.
- Fold in the lime juice and chopped cilantro.
- Mince the green chile and add the desired amount to the bowl. Chop the tomato and add to the bowl. Mince the onion (you should have about a third of a cup) and rinse under cold running water in a small mesh strainer. Shake off the excess water, and mix into the avocado.
- If you aren't serving the guacamole immediately, cover with plastic wrap directly on the surface of the guacamole and refrigerate. For best results, make the guacamole within 2 hours of serving and serve in batches.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure but not be mushy.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use organic ingredients.
- Don't over-mash the avocados: You want your guacamole to be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
- Add your favorite seasonings: There are many different ways to season guacamole. Some popular options include cilantro, lime juice, salt, pepper, and cumin.
- Serve immediately: Guacamole is best served immediately after it is made. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 24 hours.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed in many different ways. It is a perfect appetizer, snack, or side dish. With its creamy texture and tangy flavor, guacamole is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy recipe, give this classic Mexican guacamole a try. You won't be disappointed!
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