Best 2 Classic Mayonnaise Recipes
Homemade mayonnaise is a versatile condiment that adds richness and flavor to sandwiches, salads, and countless other dishes. Unlike store-bought alternatives, classic mayonnaise is made with wholesome ingredients like eggs, oil, lemon juice, and Dijon mustard, resulting in a fresher, tangier, and healthier spread. This easy-to-follow recipe provides step-by-step instructions for creating classic mayonnaise using either a food processor or a hand whisk. Additionally, we offer variations for making mayonnaise with different types of oil, such as olive oil or avocado oil, as well as a zesty variation that incorporates lemon zest and herbs. Whether you prefer a classic or a more adventurous flavor profile, these recipes have got you covered. So, let's dive into the world of homemade mayonnaise and elevate your culinary creations to the next level!
Here are our top 2 tried and tested recipes!
CLASSIC CRAB CAKES WITH CHILE GARLIC MAYONNAISE
Provided by Kelsey Nixon
Time 1h32m
Yield serves 4
Number Of Ingredients 13
Steps:
- Chile Garlic Mayonnaise Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise.
- Classic Crab Cakes Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add bell pepper, celery, onion, and jalapeno; saute 3 minutes. Transfer to large bowl. Mix in crab, egg, 1/2 cup chili mayonnaise, and remaining 2 teaspoons lemon juice, then 1 1/2 cups breadcrumbs. Form crab mixture into eight 1/2-inch-thick cakes, using 1/2 cup for each. Dredge cakes in remaining 3 1/2 cups breadcrumbs, turning to coat. Place on baking sheet. Cover and refrigerate at least 1 hour and up to 8 hours. Heat remaining 2 tablespoons oil in heavy large skillet over medium heat. Working in batches, add crab cakes and cook until golden brown and cooked through, about 4 minutes per side. Transfer to plates. Serve, passing remaining chili mayonnaise separately.
CLASSIC TOMATO TOAST WITH MAYONNAISE AND CHIVES
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Kid-Friendly Quick & Easy Spring Summer Chive Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Combine mayonnaise and 2 Tbsp. chives in a small bowl. Spread each toast with 1 heaping Tbsp. chive-mayonnaise. Divide tomato slices among toasts and sprinkle each with salt, pepper, and sugar, if using. Top with remaining 2 Tbsp. chives.
Tips:
- Use fresh, quality ingredients. This will make a big difference in the taste of your mayonnaise.
- Make sure your eggs are at room temperature. This will help them to emulsify with the oil more easily.
- Use a food processor or blender to make your mayonnaise. This will make the process much quicker and easier.
- Start with a small amount of oil and gradually add more until you reach the desired consistency. This will help to prevent the mayonnaise from becoming too thick or oily.
- Season the mayonnaise to taste. You can add salt, pepper, lemon juice, or other herbs and spices to taste.
- Store the mayonnaise in a covered container in the refrigerator for up to two weeks.
Conclusion:
Mayonnaise is a versatile condiment that can be used in a variety of dishes. It can be used as a spread on sandwiches and wraps, as a dip for vegetables or chips, or as a dressing for salads. Mayonnaise can also be used to make other sauces, such as tartar sauce and Thousand Island dressing.
Making mayonnaise at home is easy and only takes a few minutes. With a few simple ingredients, you can create a delicious and creamy mayonnaise that is perfect for any occasion.
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