Best 3 Classic Marinara Sauce Recipes

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Classic marinara sauce is a versatile and flavorful sauce that can be used to elevate a variety of dishes. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is a staple in many Italian households and restaurants. It is commonly paired with pasta, but it can also be used as a topping for pizza, chicken, or fish. This article provides step-by-step instructions for making a classic marinara sauce, as well as variations for those who prefer a spicier or heartier sauce. With its rich flavor and simple ingredients, this sauce is sure to become a favorite in your kitchen.

In addition to the classic marinara sauce recipe, this article also includes a recipe for a spicy marinara sauce and a hearty marinara sauce. The spicy marinara sauce is made with the addition of red pepper flakes and cayenne pepper, while the hearty marinara sauce is made with the addition of ground beef or sausage. Both of these variations are delicious and easy to make, and they offer a nice change of pace from the classic marinara sauce.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC MARINARA SAUCE



Classic Marinara Sauce image

Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 6

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1/4 cup finely chopped carrot
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 tablespoon chopped fresh Italian (flat-leaf) parsley
1/2 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/4 teaspoon coarse (kosher or sea) salt
1/4 teaspoon pepper

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
  • Heat to boiling. Reduce heat; cover and simmer 15 minutes.
  • Serve over cooked pasta as desired.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g

CLASSIC MARINARA SAUCE



Classic Marinara Sauce image

The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.

Categories     Bon Appétit     Sauce     Tomato     Garlic     Basil     Condiment     Dip

Yield Makes about 5 cups

Number Of Ingredients 5

1/4 cup olive oil
1 small onion, finely chopped
4 garlic cloves, thinly sliced
2 sprigs basil
2 (28-ounce) cans whole peeled tomatoes

Steps:

  • Heat oil in a medium heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8-10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool.
  • Do Ahead
  • Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.

CLASSIC MARINARA SAUCE



Classic Marinara Sauce image

Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 6

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1/4 cup finely chopped carrot
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 tablespoon chopped fresh Italian (flat-leaf) parsley
1/2 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/4 teaspoon coarse (kosher or sea) salt
1/4 teaspoon pepper

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
  • Heat to boiling. Reduce heat; cover and simmer 15 minutes.
  • Serve over cooked pasta as desired.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g

Tips:

  • Use ripe and fresh tomatoes: Ripe, in-season tomatoes will have the best flavor. If you can't find fresh tomatoes, you can also use canned tomatoes.
  • Don't overcrowd the pot: When you're cooking the sauce, don't overcrowd the pot. This will prevent the sauce from cooking evenly.
  • Simmer the sauce for at least 30 minutes: The longer you simmer the sauce, the more flavor it will develop. Simmer the sauce for at least 30 minutes, or up to an hour.
  • Taste the sauce and adjust the seasonings: Once the sauce is done simmering, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or oregano.
  • Serve the sauce over pasta, chicken, or vegetables: Marinara sauce is a versatile sauce that can be served over a variety of dishes. Serve it over your favorite pasta, chicken, or vegetables.

Conclusion:

Marinara sauce is a delicious and easy-to-make sauce that can be used in a variety of dishes. With just a few simple ingredients, you can make a flavorful and authentic marinara sauce at home. So next time you're looking for a quick and easy meal, give this classic marinara sauce a try.

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