Best 2 Classic Long Johns Recipes

**Classic Long Johns: A Sweet and Savory Pastry Treat**

Indulge in the delectable flavors of classic long johns, a beloved pastry that combines the perfect balance of sweetness and savory flavors. These oblong-shaped doughnuts are a true delight, featuring a tender, airy dough that is filled with a luscious custard or fruit filling. Whether you prefer the traditional glazed topping or a sprinkle of powdered sugar, long johns are a versatile treat that can be enjoyed for breakfast, dessert, or as an afternoon snack. Embark on a culinary journey with our collection of long john recipes, ranging from classic custard-filled to unique variations like apple-filled and chocolate-glazed. Let your taste buds rejoice as you explore the delightful world of long johns, a timeless pastry that never fails to satisfy.

Let's cook with our recipes!

CLASSIC LONG JOHNS

Classic Long Johns image

I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to these. You can frost them with maple or chocolate glaze, then top with chopped nuts, jimmies, toasted coconut or sprinkles. -Ann Sorgent, Fond du Lac, Wisconsin

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 22

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup half-and-half cream
1/4 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon salt
1/2 teaspoon ground nutmeg
3 to 3-1/2 cups all-purpose flour
Oil for deep-fat frying
MAPLE FROSTING:
1/4 cup packed brown sugar
2 tablespoons butter
1 tablespoon half-and-half cream
1/8 teaspoon maple flavoring
1/2 cup confectioners' sugar
CHOCOLATE FROSTING:
2 ounces semisweet chocolate, chopped
2 tablespoons butter
1/2 cup confectioners' sugar
2 tablespoons boiling water
1 teaspoon vanilla extract

Steps:

In a large bowl, dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide in half. Turn onto a lightly floured surface; roll each half into a 12x6-in. rectangle. Cut each portion into twelve 3x2-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep fryer, heat oil to 375°. Fry long johns, a few at a time, until golden brown on both sides. Drain on paper towels., For maple frosting, combine brown sugar and butter in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat; stir in cream and maple flavoring. Add the confectioners' sugar; beat for 1 minute or until smooth. Frost cooled long johns., For chocolate frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in remaining ingredients. Spread over cooled long johns; let stand until set.

Nutrition Facts : Calories 186 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC CHOCOLATE LONG JOHNS RECIPE - (3.8/5)

Classic chocolate long Johns Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 17

Ingredients

Pastry:
2 pkg active dry yeast
1/2 C warm water
1/2 C half and half cream
1/4 C sugar
1/4 C shortening
1 egg
1 t salt
1/2 t ground nutmeg
3 C flour + approx. additional 1/2 C flour
oil for frying
Chocolate frosting:
2 oz semisweet chocolate
2 T butter
1 C powdered sugar
2 T boiling water
1 t vanilla

Steps:

Pastry: In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes. Place kneaded dough into a greased bowl, cover and allow to rise in a warm spot until doubled (about an hour) Punch risen dough down and divide in half. Turn dough out onto floured surface and roll each half into a 12x6" rectangle. Cut rectangle into 3x2" rectangles. Place cut dough on greased baking sheets, cover and let rise in a warm place until doubled (about 30 minutes) In an electric skillet or deep fryer heat oil to 375. Fry the pastries until golden brown on both sides. Set fried pastries on paper towels to drain and cool. Prepare frosting: In microwave or over a double boiler melt chocolate and butter. Stir until smooth. Stir in remaining ingredients and spread over completely cooled pastries.

Tips:

For a crispier coating, double-coat the Long Johns in the egg wash and breadcrumb mixture.
Use a deep fryer or a large pot filled with oil to fry the Long Johns. This will help them cook evenly and prevent them from becoming soggy.
To make sure the Long Johns are cooked through, insert a meat thermometer into the center of one. The internal temperature should be 165 degrees Fahrenheit.
Serve the Long Johns hot with your favorite dipping sauce. Some popular options include ketchup, mustard, and tartar sauce.

Conclusion:

Long Johns are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy meal or a special occasion. With a few simple ingredients and a little bit of time, you can make your own Long Johns at home. So what are you waiting for? Give this recipe a try today!