Best 2 Classic Lemon Pie Recipes
Indulge in the timeless classic of American desserts with our delectable Lemon Pie. This iconic pie, with its vibrant yellow filling and flaky, buttery crust, is a symphony of sweet and tangy flavors that will tantalize your taste buds. Our collection of Lemon Pie recipes offers a variety of options to suit your preferences, from the traditional to the innovative.
Whether you're a seasoned baker or just starting out, our recipes provide clear instructions and helpful tips to guide you through the process of creating this classic dessert. From the zesty filling made with fresh lemon juice and zest, to the perfectly golden crust, each recipe is carefully crafted to ensure a perfect balance of flavors and textures.
Some of our featured recipes include the Classic Lemon Pie, a true testament to the traditional recipe with its rich, creamy filling and flaky crust. For a modern twist, try the Meyer Lemon Pie, which incorporates the unique flavor profile of Meyer lemons for a more complex and aromatic pie. If you prefer a gluten-free option, the Gluten-Free Lemon Pie has got you covered, offering a delicious and inclusive treat for all to enjoy.
For those who love a hint of nuttiness, the Lemon Chess Pie combines the classic lemon filling with a pecan crust, creating a delightful combination of flavors. And for a unique presentation, the Lemon Meringue Pie features a fluffy meringue topping that adds an extra layer of sweetness and texture to the classic lemon filling.
With our comprehensive collection of Lemon Pie recipes, you're sure to find the perfect one to satisfy your cravings. Whether you're looking for a traditional dessert for a special occasion or a delightful treat to brighten up your day, our recipes will guide you to create a perfect Lemon Pie that will leave you and your loved ones wanting more.
CLASSIC LEMON MERINGUE PIE
This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add 3 tablespoons cold water, tossing with a fork until dough forms a ball. , Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Bake at 425° for 12-15 minutes or until lightly browned., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, combine the sugar, cornstarch, flour and salt. Gradually stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and lemon zest. Gradually stir in lemon juice just until combined. Pour into the crust., For meringue, in a saucepan, combine 2 tablespoons sugar and cornstarch. Gradually stir in cold water. Cook and stir over medium heat until mixture is clear. Transfer to a bowl; cool., Beat egg whites and vanilla until soft peaks form. Gradually beat in the remaining sugar, 1 tablespoon at a time. Beat in cornstarch mixture on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust., Bake at 350° for 25 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 444 calories, Fat 17g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 282mg sodium, Carbohydrate 68g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
CLASSIC LEMON PIE
This is the best lemon pie ever! It is always a hit. It is a family recipe that even those who do not like lemon pie, love. A must try!
Provided by ilovefour13
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Combine sugar, milk, butter, lemon juice, egg yolks, cornstarch, and lemon zest in a medium saucepan. Cook over medium heat, stirring constantly, until thick, 15 to 20 minutes. Remove from heat, cover, and let cool, about 30 minutes.
- Fold in sour cream; pour into the baked pie crust. Chill in the refrigerator for at least 2 hours.
- Beat egg whites, sugar, and cornstarch together in a bowl using an electric mixer until stiff peaks form. Spread meringue on top of filling, right up to the edge of the crust.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until meringue is lightly browned, 5 to 7 minutes. Serve immediately.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 47.9 g, Cholesterol 107.2 mg, Fat 19.2 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 10 g, Sodium 154.4 mg, Sugar 35.8 g
Tips:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for lemon pie. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Make sure the pie crust is well-chilled before baking. This will help prevent the crust from shrinking or becoming too soft. You can chill the crust for at least 30 minutes in the refrigerator, or for up to 2 hours.
- Don't overcook the lemon filling. The filling should be thick and slightly set, but it should not be too firm. Overcooked filling will be tough and rubbery.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
- Serve the pie with whipped cream or ice cream. This will add a delicious creamy contrast to the tart lemon filling.
Conclusion:
Lemon pie is a classic dessert that is both delicious and easy to make. With a few basic ingredients, you can create a pie that is sure to impress your friends and family. Whether you are a seasoned baker or a beginner, this recipe is a great place to start. So what are you waiting for? Give it a try today!
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