Best 2 Classic Lemon Bars Recipes
Indulge in the delightful Classic Lemon Bars, an iconic dessert that tantalizes taste buds with its burst of citrusy goodness. This timeless treat features a velvety lemon filling nestled atop a buttery shortbread crust, creating a harmonious balance of tangy and sweet flavors. Embark on a culinary journey with our carefully curated collection of Lemon Bar recipes, ranging from the traditional to the innovative.
Discover the secrets to crafting the perfect lemon filling, achieving the ideal balance of tartness and sweetness. Learn how to create a flaky and buttery shortbread crust that provides the perfect foundation for the zesty filling. Explore variations that incorporate different citrus fruits, such as oranges or limes, adding a unique twist to this classic dessert.
Whether you prefer a classic lemon bar with its timeless appeal or are seeking creative interpretations with unique flavor combinations, our recipes cater to all preferences. Delight in the tangy-sweet symphony of Lemon Blueberry Bars, where juicy blueberries burst with flavor in every bite. Experience the zesty charm of Lemon Raspberry Bars, where tart raspberries add a vibrant pop of color and flavor.
For those who enjoy a more decadent indulgence, our Chocolate Lemon Bars offer a delightful fusion of rich chocolate and tangy lemon, creating a symphony of flavors that will leave you craving more. If you're seeking a gluten-free option, our Gluten-Free Lemon Bars provide the same delectable taste without compromising on texture or flavor.
No matter your taste or dietary preferences, our Classic Lemon Bars collection has something for everyone. Prepare to tantalize your taste buds with this iconic dessert, whether you're a seasoned baker or a novice in the kitchen. Allow the vibrant flavors of lemon to transport you to a world of culinary bliss.
CLASSIC LEMON BARS
These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home. —Melissa Mosness, Loveland, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. , Press into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Pour over crust. , Bake 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 99mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
CLASSIC LEMON BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Make the crust: Position a rack in the middle of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch pan with vegetable oil and line with foil, leaving a 2-inch overhang on all sides; grease the foil with oil. Pulse the butter, flour, both sugars and the salt in a food processor until the dough comes together, about 1 minute. Press evenly into the bottom and about 1/2 inch up the sides of the prepared pan, making sure there are no cracks. Bake until the crust is golden, about 25 minutes.
- Meanwhile, make the filling: Whisk the whole eggs and yolks, sugar and flour in a bowl until smooth. Whisk in the lemon zest and juice. Remove the crust from the oven and reduce the temperature to 300 degrees F. Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, 30 to 35 minutes.
- Let the bars cool in the pan on a rack, then refrigerate until firm, at least 2 hours. Lift out of the pan using the foil and slice. Dust with confectioners' sugar before serving.
Tips:
- For the perfect balance of tart and sweet, use fresh lemon juice and zest. Bottled lemon juice can be used in a pinch, but it will not produce the same flavor.
- To prevent the lemon bars from becoming too brown, bake them until the edges are golden brown and the center is still slightly jiggly. Overbaking will result in dry, crumbly bars.
- If you don't have a 9x13 inch baking pan, you can use a 8x8 inch pan. Just adjust the baking time accordingly. A 8x8 inch pan will need to bake for about 25-30 minutes.
- Lemon bars are best served cold. You can chill them in the refrigerator for at least 2 hours before serving, or overnight for even better flavor.
- To make gluten-free lemon bars, simply use a gluten-free flour blend in place of the all-purpose flour.
Conclusion:
Classic lemon bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their bright citrus flavor and creamy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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