Best 5 Classic Layered Salad Recipes
Indulge in a timeless classic that has stood the test of time – the irresistible Layered Salad. This iconic dish is a symphony of textures and flavors, featuring crisp lettuce, tender ham, juicy tomatoes, hard-boiled eggs, sharp cheddar cheese, and a creamy dressing that ties all the elements together. With its vibrant colors and delightful taste, this salad is a feast for both the eyes and the palate. Whether you're hosting a potluck, preparing a family meal, or simply craving a satisfying lunch, the Layered Salad is the perfect choice. Discover the culinary magic behind this classic recipe and treat your taste buds to a delightful experience.
In this article, we will explore the art of crafting the perfect Layered Salad. We'll provide step-by-step instructions, helpful tips, and variations to suit different preferences. You'll also find a collection of additional salad recipes that offer unique twists on this classic dish. From a light and refreshing Cucumber Salad to a hearty and protein-packed Chicken Caesar Salad, there's something for every salad enthusiast. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
CLASSIC 7 LAYER SALAD RECIPE
Steps:
- Into a large glass container (like a 9x13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.
- In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer.
- Top with the shredded cheddar cheese.
- Cover container with plastic wrap and refrigerate for 8-12 hours.
CLASSIC LAYERED SALAD
See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
- Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
- Top with cheddar and tomatoes just before serving; toss gently.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For a smoother texture, use a food processor to coarsely chop the vegetables.
- To save time, use a pre-cooked rotisserie chicken.
- If you don't have any hard-boiled eggs on hand, you can also use deviled eggs.
- Feel free to add or omit any vegetables that you don't like or don't have on hand.
- This salad is best served immediately, but it can also be stored in the refrigerator for up to 3 days.
Conclusion:
Classic layered salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover vegetables and chicken, and it is always a hit with a crowd. With its vibrant colors and flavors, this salad is sure to be a star of your next potluck or gathering. So next time you're looking for a delicious and impressive dish, give this classic layered salad a try.
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