Best 8 Classic Kfc Macaroni Salad Recipes

COPYCAT KFC MACARONI SALAD

Steps:

• Cook elbow macaroni in salted water, according to the package directions. Drain. Rinse with cold water to cool; drain again. Place in a large bowl.
• Stir in celery, carrot, and sweet pickles.
• Whisk together Miracle Whip, mayonnaise, dried minced onion, sugar, salt, pepper, and dry mustard.
• Combine mayonnaise mixture with the macaroni mixture and fold together until macaroni is well coated.
• Cover and refrigerate at least 4 hours or overnight to allow flavors to meld before serving. Stir macaroni salad before serving. Adjust salt and pepper, to taste, if needed.

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

KFC MACARONI SALAD

Steps:

• Combine everything just as listed.
• Refrigerate salad tightly covered several hours before serving.

KFC MACARONI SALAD RECIPE

Steps:

• Prepare pasta according to package directions. Drain and rinse under cold water. Drain again. Set aside.
• Combine remaining ingredients in a mixing bowl. Mix well.
• Fold mixture into macaroni. Toss to combine.
• Store in a tightly sealed container, in the refrigerator, until chilled.

CLASSIC KFC MACARONI SALAD

Steps:

• Cool well before adding dressing.
• Combine dressing ingredients and set aside.
• Combine remaining ingredients in large bowl.
• Coat well with the dressing.
• Refrigerate at least an hour before serving.

CLASSIC MACARONI SALAD

Steps:

• Make the dressing: In a large bowl, whisk the mayonnaise, mustard, vinegar, soy sauce and hot sauce until smooth. Drain and dry the red onion and stir it into the dressing along with the bell pepper, scallions and a generous pinch of salt.
• Make the pasta: In a large pot, bring 4 quarts of water to a rolling boil. Add a generous amount of salt. Add the pasta and cook, stirring from time to time, until al dente (chewy but not hard or raw tasting), 6 to 10 minutes. Drain; do not rinse the pasta. Spread it out on a large baking sheet to cool slightly, 5 to 10 minutes.
• While the pasta is still warm, add it to the bowl with the dressing and let sit at room temperature, 10 to 15 minutes. Cover and refrigerate until ready to serve. Stir in the dill and basil just before serving and taste for seasoning.

KFC MACARONI SALAD

Steps:

• Prepare the macaroni according to package directions, then drain and rinse under cold water and drain again. Set aside.
• Add the remaining ingredients to a large bowl and mix well.
• When the macaroni is completely cooled, stir it into the sauce.
• For best results, chill for at least 2 hours for the flavors to blend.
• Store in the fridge for up to 7 days.