Best 5 Classic Iceberg Salad With Thousand Island Dressing Recipes
**Classic Iceberg Salad with Thousand Island Dressing: A Refreshing and Flavorful Side Dish**
Lettuce rejoice in the crisp and refreshing classic iceberg salad, a timeless side dish that brings a burst of flavor to any meal. This iconic salad features crisp iceberg lettuce, tossed in a creamy and tangy thousand island dressing, creating a harmonious blend of textures and tastes. With its vibrant green color and inviting aroma, the classic iceberg salad is a feast for both the eyes and the palate. This beloved salad is not only a delightful accompaniment to grilled meats, fish, or burgers, but it also stands as a satisfying meal on its own. Join us on a culinary journey as we explore the art of crafting the classic iceberg salad, complete with a step-by-step guide and additional variations to cater to diverse preferences.
ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING
This is a classic salad to serve with a steak dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
- Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.
CLASSIC ICEBERG SALAD WITH THOUSAND ISLAND DRESSING
If you want something different on your iceberg lettuce wedge, this is for you.Source: Unknown
Provided by Lynnda Cloutier
Categories Lettuce Salads
Number Of Ingredients 10
Steps:
- 1. In small bowl, mix mayonnaise, sour cream, relish, catsup, mustard, sugar, lemon juice and vinegar. Beat with wire whisk til well blended. Remove core from lettuce; cut lettuce into 6 wedges. Put each wedge on salad plate. Cut each tomato into 6 wedges. Arrange 2 wedges on each plate. Spoon some dressing over each lettuce wedge. Pass remaining dressing around. Makes 6 servings.
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
ICEBERG SALAD
Steps:
- Wash lettuce. Top lettuce with ham and crumbled feta cheese. Fry potatoes in hot oil until crispy. Drain on paper towels and place on salad. Top with dressing.
Tips:
- Always use fresh, crisp iceberg lettuce for the best results.
- To get perfectly shredded lettuce, use a sharp knife or a mandoline slicer.
- To make the Thousand Island dressing, use good quality mayonnaise, ketchup, and relish.
- If you don't have any Thousand Island dressing on hand, you can substitute a store-bought dressing or make your own vinaigrette.
- To add extra flavor and crunch to the salad, try adding some crumbled bacon, crispy onions, or chopped nuts.
- Serve the salad immediately after dressing it to prevent the lettuce from wilting.
Conclusion:
Classic Iceberg Salad with Thousand Island Dressing is a simple but delicious salad that is perfect for a quick and easy lunch or dinner. It is also a great side dish for grilled meats or fish. With its crisp lettuce, flavorful dressing, and variety of optional toppings, this salad is sure to be a hit with everyone at the table.
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