Best 4 Classic Hot Wings By Pioneer Woman Make Ahead Recipes

Feast your taste buds on a culinary journey with our irresistible classic hot wings, expertly crafted by the Pioneer Woman herself. These crispy, finger-licking wings are coated in a tantalizing blend of spices and herbs, delivering a burst of flavor that will leave you craving more. Whether you prefer the traditional Buffalo-style sauce or an array of other delectable options, this recipe collection has something for every wing enthusiast. From the tangy Honey Garlic Wings to the smoky Chipotle BBQ Wings and the zesty Lemon Pepper Wings, each recipe promises a unique taste experience that will satisfy your cravings. So gather your friends and family, fire up the grill or oven, and prepare to indulge in a finger-food extravaganza that will be the highlight of your next gathering. Let the Pioneer Woman guide you through the art of creating the perfect hot wings, and elevate your taste buds to a whole new level of satisfaction.

Let's cook with our recipes!

CLASSIC HOT WINGS

Classic Hot Wings image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

Steps:

Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

ASIAN HOT WINGS BY PIONEER WOMAN/ REE DRUMMOND (MAKE AHEAD)

Asian Hot Wings by Pioneer Woman/ Ree Drummond (Make Ahead) image

I saw these on Food Network Pioneer Woman show. I am planning on making for Super Bowl and put here for safe keeping. I like that they can be fried in advance and reheated in the oven! Perfect for a party!

Provided by cstahl

Categories < 60 Mins

Time 1h

Yield 6 wings, 4 serving(s)

Number Of Ingredients 12

Ingredients

canola oil, for frying
24 chicken wings, parts
3/4 cup plum jelly
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
2 tablespoons chopped fresh ginger
2 tablespoons chopped red onions
1 tablespoon chopped garlic
1 tablespoon red pepper flakes (less of you'd like less heat!)
3 -4 assorted hot peppers, minced (serranos, jalapenos, and so on)
thinly sliced carrots and cucumber (julienne)

Steps:

Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar. Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.
Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.
Place the wings in dishes, and then spoon extra sauce over the top. Serve with cool vegetables to go with that delicious heat.

CRISPY WINGS WITH HOT HONEY SAUCE

Crispy Wings with Hot Honey Sauce image

Provided by Ree Drummond : Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 1/2 pounds chicken wings
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 cup honey
1 tablespoon barbecue sauce
1 tablespoon Louisiana hot sauce
1 tablespoon apple cider vinegar
2 jalapenos, thinly sliced
1 serrano chile, thinly sliced
1/4 cup chopped fresh parsley
Ranch dressing, for serving

Steps:

For the wings: Preheat the oven to 400 degrees F. Line a sheet pan with foil, then place a metal rack on the pan.
Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and smoked paprika on both sides. Place them on the rack, making sure they are not touching. Bake for 25 minutes, then pull them out. Use tongs to turn them over, then put them back in the oven and bake until golden brown and cooked through, an additional 20 minutes .
For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. Stir to combine. Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 20 minutes.
Remove the wings from the oven and turn the oven to broil. One by one, dunk the wings in the sauce. Place them back on the rack and broil for 3 minutes to caramelize.
For the garnish: Place the wings on a platter and sprinkle over the chopped parsley. Serve with a bowl of ranch dressing for dipping.

CLASSIC HOT WINGS BY PIONEER WOMAN/ MAKE-AHEAD

Classic Hot Wings by Pioneer Woman/ Make-Ahead image

Saw this recipe on Food Network's Pioneer Woman Show. I am going to make them for Super Bowl and put the recipe here for safekeeping. I love that you can fry them ahead of time and reheat in the oven at the last minute!

Provided by cstahl

Categories Very Low Carbs

Time 40m

Yield 24 wings, 6 serving(s)

Number Of Ingredients 8

Ingredients

canola oil, for frying
24 chicken wings, parts (12 wings separated into 2 pieces)
1 (12 ounce) bottle cayenne hot pepper sauce, such as Frank's
1/2 cup butter
3 dashes Worcestershire sauce
3 dashes hot sauce, such as Tabasco
blue cheese, dip for serving
celery rib, for serving

Steps:

Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.
Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
Serve with blue cheese dip, celery sticks.

Tips:

Use chicken wings that are fresh and free of any blemishes.
Pat the chicken wings dry with paper towels before cooking to help the marinade adhere better.
Make sure the chicken wings are evenly coated with the marinade before baking.
Bake the chicken wings at a high temperature (425°F) for a short amount of time (20-25 minutes) to achieve crispy skin and tender meat.
Toss the baked chicken wings in your favorite sauce while they are still hot to ensure even coating.
Serve the chicken wings with your favorite dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

The Pioneer Woman's Classic Hot Wings recipe is a delicious and easy-to-make appetizer or main course. The wings are crispy on the outside and tender on the inside, and the sauce is flavorful and addictive. Whether you are entertaining guests or just looking for a quick and easy meal, these hot wings are sure to be a hit.