Best 2 Classic Hot Chocolate Recipes

Hot chocolate, a timeless classic enjoyed by people of all ages, is a rich, creamy, and soul-warming beverage that brings comfort and nostalgia to any occasion. Its versatility allows for endless variations, from traditional to decadent, catering to diverse preferences and dietary needs. Embark on a delightful journey with our curated collection of classic hot chocolate recipes, each offering a unique taste experience. Indulge in the simplicity of our Classic Creamy Hot Chocolate, where milk and chocolate seamlessly blend to create a comforting cup of pure bliss. For a touch of sophistication, try our European-Style Hot Chocolate, where dark chocolate and heavy cream come together to deliver a rich and luxurious experience. Those seeking a vegan indulgence will find solace in our Vegan Hot Chocolate, where almond milk and dairy-free chocolate create a creamy and guilt-free treat. Spice enthusiasts will delight in our Mexican Hot Chocolate, where cinnamon, chili powder, and a hint of cayenne pepper add a vibrant kick to the traditional recipe. And for those with a sweet tooth, our Peppermint Hot Chocolate combines the refreshing taste of peppermint extract with creamy hot chocolate, creating a festive and delightful treat. Whether you prefer a classic, decadent, vegan, spicy, or sweet hot chocolate, our diverse selection of recipes guarantees a perfect match for every palate and occasion. So, gather your loved ones, cozy up by the fire, and embark on a heartwarming journey with our irresistible hot chocolate creations.

Let's cook with our recipes!

ROY'S CLASSIC MELTING HOT CHOCOLATE SOUFFLE RECIPE BY TASTY

Roy's Classic Melting Hot Chocolate Souffle Recipe by Tasty image

Here's what you need: butter, semi sweet chocolate, sugar, cornstarch, eggs, egg yolks, ice cream

Provided by Hannah Williams

Categories Desserts

Yield 4 servings

Number Of Ingredients 7

Ingredients

12 tablespoons butter
8 oz semi sweet chocolate, or dark chocolate
1 cup sugar
3 tablespoons cornstarch
4 eggs
4 egg yolks
ice cream, to serve

Steps:

Preheat oven to 375°F (190°C).
In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
Serve with ice cream.
Enjoy!

Nutrition Facts : Calories 945 calories, Carbohydrate 71 grams, Fat 69 grams, Fiber 3 grams, Protein 19 grams, Sugar 58 grams

CLASSIC HOT CHOCOLATE

Classic Hot Chocolate image

This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Add the sugar gradually, tasting as you go: Hot cocoa sweetness is a very personal thing.

Provided by Melissa Clark

Categories easy, quick, non-alcoholic drinks

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup unsweetened cocoa powder, preferably Dutch-processed
3 cups whole milk
4 1/2 ounces chopped bittersweet chocolate or 3/4 cup bittersweet chocolate chips
1 to 3 tablespoons granulated sugar
Tiny pinch of fine sea salt
1 teaspoon vanilla extract
Whipped cream or marshmallows, for serving

Steps:

Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
Serve topped with whipped cream or marshmallows.

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 120 milligrams, Sugar 33 grams

Tips:

Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
Don't overheat the milk. Overheated milk will scald and ruin the flavor of the hot chocolate. Heat the milk just until it is steaming, but not boiling.
Stir constantly. Stirring the hot chocolate will help to prevent it from burning and will also help to incorporate the chocolate and milk together smoothly.
Add flavorings to taste. You can add a variety of flavorings to your hot chocolate, such as vanilla extract, cinnamon, nutmeg, or peppermint extract. Start with a small amount and add more to taste.
Garnish with whipped cream and chocolate shavings. Whipped cream and chocolate shavings are a classic way to garnish hot chocolate. They add a touch of sweetness and richness to the drink.

Conclusion:

Hot chocolate is a delicious and comforting drink that is perfect for any occasion. With just a few simple ingredients, you can make a classic hot chocolate that will warm you up from the inside out. So next time you're looking for a sweet treat, give this recipe a try.