Best 2 Classic Herb Stuffing Recipes

In the culinary world, stuffing stands as a delectable symphony of flavors, a harmonious blend of textures, and an embodiment of comfort and warmth. Often gracing the tables during special occasions, stuffing takes center stage, tantalizing taste buds and evoking memories of family gatherings and cherished traditions. This versatile dish, also known as dressing in certain regions, boasts a myriad of recipes, each reflecting the unique culinary heritage and preferences of diverse cultures. From the classic herb stuffing, brimming with the aromatic essence of sage, thyme, and rosemary, to the indulgent sausage stuffing, teeming with savory links of pork or chicken, the world of stuffing knows no bounds. Whether you prefer a moist and fluffy texture or a crispy and golden-brown crust, there's a stuffing recipe waiting to be discovered. In this comprehensive guide, we present a collection of delectable stuffing recipes that will elevate your culinary repertoire and transform your meals into memorable feasts.

1. **Classic Herb Stuffing:** Embark on a journey of timeless flavors with this classic herb stuffing, a cornerstone of many holiday celebrations. Brimming with the aromatic essence of sage, thyme, rosemary, and parsley, this stuffing strikes a perfect balance between savory and herbaceous notes. Prepare to be captivated by its soft yet firm texture, a result of the harmonious union of bread cubes, butter, and chicken broth.

2. **Sausage Stuffing:** Indulge in the rich and savory flavors of sausage stuffing, a hearty and comforting dish that will leave you craving more. Generously filled with succulent pork or chicken sausage, this stuffing exudes a delightful smokiness and a pleasingly coarse texture. Enhanced with the aromatic trinity of onion, celery, and carrots, this stuffing promises an explosion of flavors in every bite.

3. **Cornbread Stuffing:** Experience the Southern charm and delightful sweetness of cornbread stuffing, a beloved staple in many households. With its golden-brown crust and tender, moist interior, this stuffing showcases the unique flavor and texture of cornbread. Accompanied by the classic trinity of onion, celery, and carrots, as well as a medley of herbs, this stuffing promises a delightful symphony of flavors that will warm your heart and soul.

4. **Wild Rice Stuffing:** Embark on a culinary adventure with wild rice stuffing, a unique and flavorful twist on the classic dish. Featuring the nutty and earthy flavors of wild rice, this stuffing offers a delightful textural contrast to the soft bread cubes. Complemented by a medley of aromatic herbs, dried cranberries, and toasted walnuts, this stuffing will add an element of sophistication and intrigue to your holiday table.

5. **Apple and Cranberry Stuffing:** Delight in the vibrant flavors and festive colors of apple and cranberry stuffing, a perfect accompaniment to your holiday feast. Bursting with the sweetness of apples and the tartness of cranberries, this stuffing offers a refreshing and vibrant contrast to the savory flavors of the turkey. Enhanced with the warmth of cinnamon and nutmeg, this stuffing will fill your home with an inviting aroma and create lasting memories.

Here are our top 2 tried and tested recipes!

CLASSIC HERB STUFFING

Classic Herb Stuffing image

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 55m

Yield 18

Number Of Ingredients 9

Ingredients

1 cup butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 ½ teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
½ teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Steps:

Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 35 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g

CLASSIC HERB AND FENNEL STUFFING

Classic Herb and Fennel Stuffing image

We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.

Provided by Andy Baraghani

Categories Bon Appétit Thanksgiving Side Stuffing/Dressing Fennel Bread Sage Celery Herb Peanut Free Tree Nut Free Holiday 2018

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 2-lb. loaf country-style bread, torn into 1"-1 1/2" pieces
1/4 cup extra-virgin olive oil
2 medium onions, finely chopped
1 fennel bulb, finely chopped
4 celery stalks, finely chopped
1/2 cup dry white wine
1 cup (2 sticks) unsalted butter
1 cup chopped parsley
2 Tbsp. chopped sage
1 Tbsp. chopped rosemary
1 Tbsp. chopped thyme
3 tsp. kosher salt
2 tsp. freshly ground black pepper
2 large eggs
2 1/2 cups low-sodium chicken broth

Steps:

Place a rack in middle of oven; preheat to 250°F. Arrange bread in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl. Increase oven temperature to 350°F.
Meanwhile, heat oil in a large skillet over medium-high. Cook onions, fennel, and celery, stirring often, until softened but not yet browned, 8-10 minutes. Add wine and cook, stirring, until almost completely evaporated, about 1 minute. Add butter and cook, stirring, until melted, about 3 minutes. Scrape vegetable mixture over bread in bowl and mix in parsley, sage, rosemary, thyme, salt, and pepper.
Whisk eggs and broth in a medium bowl to combine. Pour over bread mixture; fold gently until thoroughly coated. Divide between two 8x8" baking dishes (you can also put it all in a 13x9" baking dish if you prefer) and pack stuffing down. Cover with foil and bake until you can see some bubbles around the edges of the dishes, 30-35 minutes.
Increase oven temperature to 425°F. Uncover stuffing and bake until top is golden brown and crisp, 20-25 minutes. Let sit 10 minutes before serving.
Bread can be baked 2 days ahead; store airtight at room temperature. Stuffing can be assembled 1 day ahead; cover and chill. Bring to room temperature before baking.

Tips:

Use fresh herbs: Fresh herbs provide the best flavor for stuffing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
Don't overstuff the turkey: Overstuffing the turkey can make it difficult to cook evenly. Aim to fill the turkey loosely, leaving about 1/2 inch of space at the top.
Use a meat thermometer: The best way to ensure that the stuffing is cooked through is to use a meat thermometer. Insert the thermometer into the center of the stuffing and cook until it reaches an internal temperature of 165°F.
Let the stuffing rest: Before serving, let the stuffing rest for 5-10 minutes. This will help it to set and make it easier to serve.

Conclusion:

Classic Herb Stuffing is a delicious and versatile side dish that can be enjoyed with a variety of main courses. Whether you're serving it with turkey, chicken, or pork, this stuffing is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both experienced and beginner cooks.