Best 2 Classic Herb And Fennel Stuffing Recipes
**Savor the Classic Herb and Fennel Stuffing: A Culinary Journey of Herbs, Aromatics, and Comfort**
Step into a world of culinary delight with our classic herb and fennel stuffing, a harmonious blend of aromatic herbs, savory spices, and tender textures. This time-honored recipe, featured in our collection of stuffing recipes, embodies the essence of comfort food, promising an unforgettable taste experience. Embark on a sensory journey as we explore the symphony of flavors and textures that make this stuffing a true masterpiece. Discover the perfect complement to your holiday feast or elevate your everyday meals with this versatile and delectable dish.
**Inside the treasure trove of recipes, you'll find:**
* **Classic Herb and Fennel Stuffing:** The quintessential stuffing recipe, featuring a captivating blend of fresh herbs, fennel, and a touch of citrus. This traditional delight pairs perfectly with roasted turkey, chicken, or your protein of choice.
* **Cornbread Stuffing with Sausage and Apples:** Experience a Southern twist on stuffing with this cornbread-based delight. Savory sausage, crisp apples, and a hint of sweetness create a harmonious balance of flavors that will tantalize your taste buds.
* **Wild Rice Stuffing with Cranberries and Pecans:** Elevate your stuffing game with this wild rice variation. Bursting with the nutty flavor of pecans, the tartness of cranberries, and the earthy essence of wild rice, this stuffing adds a touch of elegance to any occasion.
* **Easy Vegetarian Stuffing:** Delight in a meatless stuffing option that's packed with flavor. This recipe combines hearty vegetables, aromatic herbs, and a touch of tangy cheese for a satisfying and nutritious dish.
* **Gluten-Free Stuffing with Quinoa and Herbs:** Cater to dietary preferences with this gluten-free stuffing alternative. Quinoa provides a protein-rich base, complemented by a medley of fresh herbs and a hint of citrus.
Indulge in the culinary magic of our classic herb and fennel stuffing, along with the diverse selection of stuffing recipes presented in the article. Let your taste buds embark on a journey of flavors and textures that will leave you craving more.
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 55m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by Food Network
Categories side-dish
Time 55m
Yield 18 (3/4-cup) servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- 3. Bake 35 minutes or until heated through and lightly browned.
Tips:
- Use fresh herbs and fennel. Fresh herbs and fennel will give your stuffing the best flavor. If you can't find fresh fennel, you can use 1 tablespoon of dried fennel seeds.
- Don't overstuff the turkey. Overstuffing the turkey will make it difficult to cook evenly. Aim for about 1 cup of stuffing per pound of turkey.
- Cook the stuffing until it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the center of the stuffing.
- Let the stuffing rest for 10 minutes before serving. This will help the stuffing to set and make it easier to serve.
Conclusion:
This classic herb and fennel stuffing is a delicious and easy-to-make side dish that is perfect for your Thanksgiving or Christmas dinner. With its combination of fresh herbs, fennel, and bread, this stuffing is sure to be a hit with your family and friends. So next time you're looking for a stuffing recipe, give this one a try. You won't be disappointed!
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