Best 6 Classic Guacamole Recipes
Indulge in the vibrant flavors of Mexico with our classic guacamole recipe. This beloved dip is a staple of Mexican cuisine, enjoyed with tortilla chips, tacos, burritos, and more. Made with fresh avocados, this guacamole is creamy, tangy, and packed with flavor. In this article, we'll guide you through the process of creating the perfect guacamole, sharing tips for selecting ripe avocados and achieving the right consistency. Additionally, we'll introduce variations on the classic guacamole, including a spicy version with jalapeños, a creamy version with sour cream, and a chunky version with tomatoes and onions. Whether you're a guacamole aficionado or trying it for the first time, this article has something for everyone. So gather your ingredients, grab your avocados, and let's embark on a culinary journey to create the most delicious guacamole you've ever tasted.
Here are our top 6 tried and tested recipes!
CLASSIC GUACAMOLE
For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper.
Nutrition Facts : Calories 153 g, Fat 13 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g
CLASSIC PARTY GUACAMOLE RECIPE BY TASTY
Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 8 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
CLASSIC MEXICAN GUACAMOLE
This recipe was inspired by the tableside version prepared at the popular restaurant chain, Rosa Mexicano.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Use immediately.
CLASSIC GUACAMOLE
This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.
Provided by Miss Annie
Categories Southwestern U.S.
Time 20m
Yield 1-1 1/2 cups
Number Of Ingredients 8
Steps:
- Mash the avocado, leaving a few rough chunks.
- Stir in the remaining ingredients.
- Serve within 30 minutes with chips, or as a garnish to other dishes.
- It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.
CLASSIC GUACAMOLE (WEIGHT WATCHERS)
There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.
Provided by AmyZoe
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop avocado pulp into small bowl and coarsely mash.
- Add all remaining ingredients, gently mixing until combined.
- Serve at once or press piece of plastic wrap directly onto surface to prevent browning.
- Store at room temperature and serve within 2 hours.
CHEF JOHN'S CLASSIC GUACAMOLE
There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
- Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.
Nutrition Facts : Calories 158 calories, Carbohydrate 9.7 g, Fat 13.9 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 88.6 mg, Sugar 1.3 g
Tips:
- Select ripe avocados: Choose avocados that are firm but slightly soft when pressed. Avoid avocados that are too hard or have blemishes.
- Properly mash the avocados: Use a fork or potato masher to mash the avocados until you reach your desired consistency. For a chunky guacamole, mash the avocados less. For a smooth guacamole, mash them until they are completely smooth.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Use fresh cilantro, lime juice, and onions. If you don't have fresh cilantro, you can use dried cilantro, but it will not have the same flavor.
- Adjust the heat level: If you like your guacamole spicy, add more jalapeño pepper. If you prefer a milder guacamole, remove the seeds from the jalapeño pepper before adding it to the guacamole.
- Serve immediately: Guacamole is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days. When you are ready to serve, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Guacamole is a delicious and versatile dip or spread that can be enjoyed in many different ways. It is perfect for parties, potlucks, or simply as a snack. With its fresh, creamy flavor and healthy ingredients, guacamole is a great addition to any meal. So next time you are looking for a quick and easy appetizer or snack, give this classic guacamole recipe a try. You won't be disappointed!
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