Best 4 Classic Grilled Cheese Sandwiches Recipes
Indulge in the timeless comfort of a classic grilled cheese sandwich, a culinary delight that has captivated taste buds for generations. This delectable dish, often associated with childhood nostalgia, is a symphony of melted cheese sandwiched between two golden-brown slices of toasted bread. While the basic components remain unchanged, there's a world of possibilities when it comes to variations, allowing you to customize your grilled cheese experience. From the choice of bread to the selection of cheese, and the addition of tantalizing ingredients like herbs, spices, and spreads, the options are endless. Discover a collection of grilled cheese recipes that will elevate this classic sandwich to new heights, transforming it into a gourmet masterpiece. Embark on a culinary journey where simplicity meets creativity, and savor the irresistible flavors that make grilled cheese sandwiches a comforting and versatile meal, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC AMERICAN GRILLED CHEESE
Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Preheat the griddle to medium heat.
- Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.
CLASSIC GRILLED CHEESE SANDWICH
Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch American Grilled cheese Cooking Keeping It Simple Air Fryer Sandwich Sandwich and Wrap Main Course Cheese Dairy Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 3
Steps:
- Spread 1 side of each bread slice with butter.
- Layer 4 bread slices, buttered-side down, with 3 slices cheese. Top with remaining bread slices, buttered-side up.
- Heat 12-inch skillet or griddle over medium heat.
- Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 450 calories, Fat 31 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 1190 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Sugar grams, Protein 15 grams
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
CLASSIC GRILLED CHEESE SANDWICHES
This sandwich features the tang of sharp cheddar tempered by the mild, smoothly melting Monterey Jack cheese. Recipe is from Cook's Country.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheeses in bowl.
- Brush top side of each slice of bread with melted butter.
- Flip 4 slices over, sprinkle with cheese, and compact cheese lightly with hand.
- Cover with remaining bread slices, buttered side up.
- Heat large nonstick skillet over medium-low heat for 1 minute.
- Place 2 sandwiches in pan and weight with round cake pan, pressing lightly.
- Leave cake pan on top and cook until first side is golden brown, 3-5 minutes.
- Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes.
- Repeat with remaining 2 sandwiches.
Nutrition Facts : Calories 456.9, Fat 31.4, SaturatedFat 19.2, Cholesterol 86.8, Sodium 676.9, Carbohydrate 25.9, Fiber 1.2, Sugar 2.5, Protein 17.9
Tips:
- Use a variety of cheeses to create different flavor combinations.
- Add other ingredients, such as bacon, ham, or vegetables, to create a more hearty sandwich.
- Use a good quality bread that will hold up to the heat of the grill.
- Butter the bread on both sides to help it brown evenly.
- Cook the sandwich over medium heat so that the cheese has time to melt all the way through.
- Serve the sandwich immediately with your favorite sides.
Conclusion:
The classic grilled cheese sandwich is a simple yet delicious meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a quick and easy lunch or dinner, give the grilled cheese sandwich a try. You won't be disappointed!
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