Best 2 Classic Greek Salad Topped With Grilled Calamari Skewers Recipes
Indulge in the vibrant flavors of the Mediterranean with this classic Greek salad topped with succulent grilled calamari skewers. This delectable dish combines fresh, crisp vegetables, tangy dressing, and tender seafood for a symphony of taste and texture. The salad features crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, sweet bell peppers, briny olives, and creamy feta cheese, all tossed in a zesty dressing made with olive oil, lemon juice, oregano, and garlic. The grilled calamari skewers add a delightful smoky and savory dimension to the salad, making it a perfect main course or a flavorful side dish. Whether you're hosting a summer barbecue or looking for a healthy and satisfying meal, this Greek salad with grilled calamari skewers is sure to impress your taste buds and transport you to the sunny shores of Greece.
**Additional Recipe Ideas:**
1. **Grilled Calamari Skewers with Lemon-Herb Marinade:**
Enhance the flavor of your calamari skewers with a zesty lemon-herb marinade. Combine olive oil, lemon juice, garlic, oregano, thyme, and rosemary in a bowl. Whisk to blend. Add calamari rings or tubes to the marinade and toss to coat. Let it marinate for at least 30 minutes or up to overnight. Skewer the calamari and grill until tender.
2. **Mediterranean Quinoa Salad with Grilled Calamari:**
Create a hearty and flavorful salad with quinoa, grilled calamari, and an array of Mediterranean ingredients. Cook quinoa according to the package instructions. Combine grilled calamari, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and chopped parsley in a large bowl. Drizzle with a dressing made with olive oil, lemon juice, garlic, oregano, and salt. Add cooked quinoa and toss to combine.
3. **Seared Calamari with Fennel and Orange Salad:**
Savor the tender calamari seared to perfection and paired with a refreshing fennel and orange salad. Heat olive oil in a pan and sear calamari rings or tubes until golden brown. Set aside. In a bowl, combine thinly sliced fennel, orange segments, arugula, red onion, and chopped parsley. Drizzle with a dressing made with olive oil, orange juice, Dijon mustard, honey, and salt. Arrange the seared calamari on top of the salad.
CLASSIC GREEK SALAD TOPPED WITH GRILLED CALAMARI SKEWERS
This is a not your run-of-the-mill salad. Very flavorful and refreshing and the calamari is a scrumptious addition! Posted for Zaar World Tour II '06
Provided by Cynna
Categories Squid
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Soak 20 wooden skewers in water for about 20 minutes.
- Rinse the calamari tubes and pat dry.
- Split the bodies from top to bottom so you have 2 triangular pieces.
- Thread a soaked skewer through the length of each piece. Put the skewers on a platter and set aside.
- To make the vinaigrette, whisk together the oil, vinegar, garlic, dried and fresh oregano, thyme and lemon juice; season with salt and pepper.
- Pour 1/2 of the vinaigrette over the calamari; set the other 1/2 aside while you make the salad.
- In a large bowl, add the tomatoes, onion, cucumber, cheese, olives, and romaine.
- Pour the remaining vinaigrette over the salad and toss to combine. Let marinate while you grill the calamari.
- Heat the grill or a grill pan and oil it lightly.
- Grill the calamari for 2 minutes on each side, no longer or they will be tough.
- To serve, put the salad onto a large platter and top it with the calamari skewers.
- Garnish with fresh oregano leaves and lemon wedges.
Nutrition Facts : Calories 496.1, Fat 41.9, SaturatedFat 12.7, Cholesterol 50.7, Sodium 1219.6, Carbohydrate 22.3, Fiber 7.1, Sugar 10.4, Protein 12.5
GREEK SALAD SKEWERS
Inspired by a recipe on YumSugar.com, this easy appetizer can be scaled down to toothpick size or scaled up to skewer size. An interesting and yummy way to make a greek salad for a party or for everyday.
Provided by strawberrybird
Categories Vegetable
Time 10m
Yield 8-16 appetizers, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Season the cucumber pieces with salt and pepper.
- Thread the following onto a cucumber or skewer: cucumber slice, feta, cherry tomato half, olive half. If using toothpicks, this will complete each toothpick. If using skewers, repeat until desired.
- NOTE: It is easiest to thread the cheese and cucumber on by setting the items on a plate and then stabbing them with the skewer.
- Drizzle with olive oil and season with salt and pepper. Serve.
Tips:
- Choose fresh, high-quality ingredients. This will make all the difference in the taste of your salad.
- Don't overcook the calamari. It should be cooked just until it is opaque and tender, about 2-3 minutes per side.
- Use a good quality olive oil. This will add a lot of flavor to the salad.
- Don't be afraid to experiment with different vegetables. You can use any type of vegetables that you like in this salad.
Conclusion:
This classic Greek salad is a delicious and healthy meal that is perfect for any occasion. The grilled calamari skewers add a unique and flavorful touch to the salad. If you are looking for a light and refreshing meal that is packed with flavor, this is the salad for you.
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