Best 2 Classic Granola Recipe By Tasty Recipes

**Indulge in the Crunchy Goodness: Exploring the World of Granola Recipes**

Granola, a delectable combination of oats, nuts, seeds, and honey, offers a symphony of flavors and textures that tantalize the taste buds. Whether you prefer a classic rendition or a unique twist, this versatile dish has something for everyone. Embark on a culinary journey as we unveil a collection of granola recipes that cater to diverse dietary preferences and culinary inclinations. From the timeless charm of the classic granola to the indulgent allure of the chocolate peanut butter variation, these recipes promise an explosion of flavors and a satisfying crunch in every bite. Get ready to elevate your breakfast, snacking, and dessert experiences with this wholesome and versatile treat.

Let's cook with our recipes!

GRANDMA'S HOMEMADE GRANOLA

Grandma's Homemade Granola image

My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.

Provided by MadC

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h

Yield 18

Number Of Ingredients 13

Ingredients

nonstick cooking spray
4 cups old-fashioned oats
1 ½ cups chopped pecans
1 ½ cups slivered almonds
1 cup coconut flakes
½ cup vegetable oil
⅓ cup packed brown sugar
⅓ cup honey
¼ cup maple syrup
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
¾ teaspoon salt
2 cups dried cranberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g

CLASSIC GRANOLA

Classic Granola image

Provided by Valerie Bertinelli

Time 40m

Yield 4 cups

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
1/3 cup light brown sugar
2 tablespoons honey
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 1/2 cups old-fashioned rolled oats
1 cup sliced almonds
1/2 cup golden raisins

Steps:

Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper.
Melt the butter in a small saucepan over low heat. Add the sugar, honey, vanilla, cinnamon and salt and stir to combine. Let cook until the sugar has dissolved, 1 to 2 minutes. Remove from the heat.
Combine the oats and almonds in a large bowl. Add the butter mixture and toss well to coat. Spread the mixture on the prepared baking sheets in a single layer.
Bake for 15 minutes, then stir in the raisins. Bake until crisp and golden brown all over, another 10 to 15 minutes. Transfer to a bowl. The granola will keep in an airtight container at room temperature for up to 2 weeks.

Tips:

Use a variety of oats. This will give your granola a more complex flavor and texture. You can use rolled oats, quick-cooking oats, or steel-cut oats.
Don't overcrowd the baking sheet. This will prevent the granola from cooking evenly. Spread the granola out in a thin layer so that it has plenty of room to toast.
Stir the granola halfway through baking. This will help to ensure that it cooks evenly.
Let the granola cool completely before storing it. This will help to prevent it from becoming soggy.
Store the granola in an airtight container in a cool, dry place. It will keep for up to 2 weeks.

Conclusion:

Granola is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. With a variety of flavors and textures, there's sure to be a granola recipe that you'll love. So next time you're looking for a healthy snack, reach for a bowl of granola. You won't be disappointed!