Best 2 Classic Granola Recipes

Indulge in the wholesome goodness of classic granola, a nutritious and versatile breakfast staple or snack. This beloved recipe combines rolled oats, nuts, seeds, honey, and spices to create a crunchy, flavorful blend. With variations such as a gluten-free option, a sugar-free version for those seeking a healthier alternative, and a nut-free granola for those with allergies, this article offers a perfect recipe for everyone. Explore the possibilities of adding your favorite mix-ins like dried fruits, chocolate chips, or shredded coconut to customize your granola to suit your taste preferences. Discover the ease of making homemade granola and enjoy the satisfaction of starting your day with a delicious and wholesome treat.

Here are our top 2 tried and tested recipes!

CLASSIC GRANOLA RECIPE BY TASTY

Classic Granola Recipe by Tasty image

Here's what you need: rolled oats, almond, cinnamon, salt, coconut oil, vanilla extract, maple syrup, honey, greek yogurt, assorted berry

Provided by Kahnita Wilkerson

Categories Breakfast

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups rolled oats
½ cup almond, sliced
½ teaspoon cinnamon
¼ teaspoon salt
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ cup maple syrup
2 tablespoons honey
greek yogurt, to serve
assorted berry, to serve

Steps:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
Bake for 20 minutes.
Carefully remove from the oven and allow to cool for 10 minutes.
Break up the layer into chunks with your hands.
Store in an airtight container for up to 1 month.
Serve with Greek yogurt and fresh berries, if desired.
Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams

CLASSIC GRANOLA

Classic Granola image

Provided by Valerie Bertinelli

Time 40m

Yield 4 cups

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
1/3 cup light brown sugar
2 tablespoons honey
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 1/2 cups old-fashioned rolled oats
1 cup sliced almonds
1/2 cup golden raisins

Steps:

Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper.
Melt the butter in a small saucepan over low heat. Add the sugar, honey, vanilla, cinnamon and salt and stir to combine. Let cook until the sugar has dissolved, 1 to 2 minutes. Remove from the heat.
Combine the oats and almonds in a large bowl. Add the butter mixture and toss well to coat. Spread the mixture on the prepared baking sheets in a single layer.
Bake for 15 minutes, then stir in the raisins. Bake until crisp and golden brown all over, another 10 to 15 minutes. Transfer to a bowl. The granola will keep in an airtight container at room temperature for up to 2 weeks.

Tips:

Use a variety of oats. This will give your granola a more complex flavor and texture. You can use a combination of rolled oats, steel-cut oats, and oat groats.
Toast the oats before baking. This will bring out their flavor and make them more crispy.
Use a variety of nuts and seeds. This will add flavor, texture, and healthy fats to your granola. Some popular options include almonds, walnuts, pecans, pumpkin seeds, and sunflower seeds.
Sweeten your granola with honey or maple syrup. These natural sweeteners will give your granola a delicious flavor without being too overpowering.
Add spices to your granola for extra flavor. Some popular options include cinnamon, nutmeg, ginger, and cardamom.
Bake your granola at a low temperature for a long time. This will help it to cook evenly and prevent it from burning.
Store your granola in an airtight container at room temperature. It will keep for up to 2 weeks.

Conclusion:

Granola is a delicious and versatile breakfast cereal that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats. Granola can be made with a variety of different ingredients, so you can customize it to your own taste. Whether you like it sweet, savory, or somewhere in between, there is a granola recipe out there for you. So next time you are looking for a healthy and delicious breakfast option, give granola a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »