Best 4 Classic Graham Cracker Crust Recipes
Indulge in the timeless classic of American baking with our delectable Graham Cracker Crust. This versatile and easy-to-make crust forms the perfect base for a wide range of pies, tarts, cheesecakes, and no-bake desserts. Made with just three simple ingredients – graham cracker crumbs, sugar, and melted butter – this crust offers a subtly sweet and buttery flavor that complements any filling. Discover the versatility of this classic crust as we present two variations: a traditional baked crust and a no-bake option, both of which promise a flaky, crisp texture that will elevate your desserts to new heights.
Here are our top 4 tried and tested recipes!
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CLASSIC GRAHAM CRACKER CRUST RECIPE
Improve some of your favorite desserts with this classic Graham Cracker Crust Recipe. For this Graham Cracker Crust Recipe, simply blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 8 servings or 1 (9-inch) crust.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Mix all ingredients until well blended.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 minutes or until lightly browned. Cool completely.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
HEALTHIER GRAHAM CRACKER CRUST
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
- Bake in preheated oven for 5 minutes.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g
Tips:
- Use a food processor to quickly and easily crush graham crackers into fine crumbs.
- If you don't have a food processor, you can crush graham crackers in a plastic bag using a rolling pin.
- Be sure to measure graham cracker crumbs accurately, as too much or too little can affect the texture of the crust.
- Use unsalted butter to avoid making the crust too salty.
- If you don't have unsalted butter, you can use salted butter and omit the salt from the recipe.
- Melt butter in the microwave or on the stovetop over low heat.
- Mix graham cracker crumbs and melted butter until well combined.
- Press the graham cracker mixture into the bottom and up the sides of a pie plate.
- Chill the crust for at least 30 minutes before filling.
Conclusion:
A classic graham cracker crust is a delicious and versatile base for many different types of pies and tarts. With just a few simple ingredients, you can make a graham cracker crust that is both tasty and easy to make. Whether you are a beginner or an experienced baker, this recipe is sure to become a go-to for all your pie and tart needs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
