Best 5 Classic Fudgy Brownie Trifle Recipes
Indulge in a delectable journey with our classic fudgy brownie trifle, a heavenly dessert that combines rich, fudgy brownies, creamy chocolate mousse, and layers of fluffy whipped cream. This tantalizing treat is perfect for any occasion, whether you're celebrating a special event or simply craving a sweet indulgence. With its decadent flavors and stunning presentation, this trifle is sure to impress your taste buds and leave you craving more. Explore our collection of recipes that guide you through each step of creating this masterpiece, from the fudgy brownie base to the velvety chocolate mousse and luscious whipped cream. Embrace the joy of baking and treat yourself to a taste of pure bliss with our classic fudgy brownie trifle.
Here are our top 5 tried and tested recipes!
FUDGY BROWNIE TRIFLE
Transform fudgy brownies into an attractive trifle layered with pudding, toffee bits and whipped topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h15m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir coffee granules into batter. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
- Cut brownies into 1-inch squares. In bottom of 3-quart glass bowl, place half of the brownie squares. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 30 g, TransFat 0 g
FUDGY BROWNIE TRIFLE
I have been making this one for years. I have seen many recipes using cake in the trifle, but I prefer the brownies, since they are my favorites. I always want more pudding than the original recipe called for, so I doubled the pudding here.
Provided by Jolayne Cooper
Categories Other Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan with cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- 2. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
- 3. Cut brownies into 1-inch squares. In bottom of 3-quart glass bowl, place half of the brownie squares. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- 4. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
TOFFEE BROWNIE TRIFLE
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 329mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
CLASSIC FUDGY BROWNIE TRIFLE
Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
- Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
Tips:
- Prepare your ingredients and tools in advance: Mise en place, or "putting in place," is a French culinary term that refers to the practice of preparing and organizing all of your ingredients and tools before you start cooking. This will help you stay organized and avoid scrambling around looking for things while you're in the middle of making the trifle.
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use the best chocolate, butter, and flour that you can find. Fresh, ripe berries will also make a big difference.
- Don't overmix the brownie batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry and crumbly.
- Let the brownies cool completely before assembling the trifle: This will help to prevent the trifle from becoming soggy.
- Use a variety of textures and flavors: The classic combination of chocolate, vanilla, and berries is always a winner, but you can also get creative with your fillings and toppings. Try using different types of chocolate, fruits, and nuts. You could also add a layer of whipped cream or ice cream.
Conclusion:
A classic fudgy brownie trifle is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate flavor, creamy vanilla pudding, and fresh berries, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.
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