Best 3 Classic Fried Rice Recipes

Indulge in the delectable world of fried rice, a cherished dish that holds a special place in culinary traditions around the globe. Embark on a gastronomic journey as we present a collection of classic fried rice recipes that promise to tantalize taste buds and satisfy cravings. From the vibrant streets of Asia to the bustling kitchens of homes, fried rice has captured hearts with its versatility, affordability, and irresistible flavors. Whether you prefer the simplicity of a classic recipe or the bold fusion of ingredients, our handpicked selection offers something for every palate. Get ready to savor the aroma of sizzling rice, perfectly seasoned and infused with a symphony of colorful vegetables, succulent proteins, and aromatic spices. Prepare to elevate your cooking skills and create mouthwatering fried rice dishes that will leave your family and friends begging for more.

Let's cook with our recipes!

CLASSIC FRIED RICE

Classic Fried Rice image

Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 6

Number Of Ingredients 6

Ingredients

6 strips bacon, cut into 1/2 inch pieces
1 egg, beaten
8 green onions and tops, sliced
4 cups cold, cooked rice
1 tablespoon minced garlic
3 tablespoons Kikkoman Soy Sauce

Steps:

Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 31.8 g, Cholesterol 41.3 mg, Fat 5.1 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 691.8 mg, Sugar 0.6 g

CLASSIC THAI FRIED RICE

Classic Thai Fried Rice image

Make and share this Classic Thai Fried Rice recipe from Food.com.

Provided by lazyme

Categories Long Grain Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, crushed
2 teaspoons red curry paste
1/2 lb tofu, diced
4 cups cooked long-grain rice
3 tablespoons soy sauce
1 green onion, chopped
1 tablespoon cilantro leaf, chopped
10 green onions, garnish
cucumber, thinly sliced, garnish

Steps:

Heat the oil in a wok over medium-high heat.
Add the garlic and stir-fry for 1 minute.
Add the curry paste and stir-fry until it releases its aroma.
Add the tofu and cook another 3 minutes.
Add the rice, mix and fry for 2 minutes.
Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
Serve immediately.
Refrigerated it will keep a couple of weeks.

Nutrition Facts : Calories 216.4, Fat 6.3, SaturatedFat 0.9, Sodium 511.5, Carbohydrate 33.2, Fiber 1.3, Sugar 1.1, Protein 6.9

CLASSIC THAI FRIED RICE

Classic Thai Fried Rice image

From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.

Provided by Vicki Butts (lazyme)

Categories Rice Sides

Time 25m

Number Of Ingredients 10

Ingredients

2 Tbsp vegetable oil
2 garlic cloves, crushed
2 tsp red curry paste
1/2 lb tofu, diced
4 c cooked long grain rice
3 Tbsp soy sauce
1 green onion, chopped
1 Tbsp cilantro leaves, chopped
10 green onions, garnish
1 thin cucumber, thinly sliced, garnish

Steps:

1. Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes.
2. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.

Tips:

Use day-old rice: This will help the rice grains stay separated and prevent them from becoming mushy.
Chop your vegetables into small, uniform pieces: This will help them cook evenly.
Use a well-seasoned wok or large skillet: This will help the rice and vegetables cook evenly and prevent them from sticking.
Cook the rice over high heat: This will help the rice grains stay separated and prevent them from becoming mushy.
Add the vegetables to the wok or skillet in stages: This will help prevent them from overcrowding and steaming instead of stir-frying.
Stir the rice and vegetables constantly: This will help them cook evenly and prevent them from burning.
Add the eggs to the wok or skillet and cook until they are just set: This will help them stay tender and prevent them from overcooking.
Season the rice with soy sauce, oyster sauce, and sesame oil to taste: This will help give the rice a delicious flavor.
Serve the fried rice immediately: This is when it is at its best.

Conclusion:

Fried rice is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and vegetables. With a few simple tips, you can make fried rice that is restaurant-quality. So next time you are looking for a quick and easy meal, give fried rice a try. You won't be disappointed.