Best 2 Classic French Toast Recipes

Indulge in a classic breakfast or brunch staple with this delectable French toast recipe. Prepared with simple ingredients like eggs, milk, cinnamon, and vanilla, this dish promises a harmonious blend of flavors. The soft and fluffy bread, soaked in the flavorful custard mixture, is cooked to golden perfection. This comprehensive guide offers three variations to suit your preferences: a classic version, a delightful baked French toast casserole, and a tempting stuffed French toast. Get ready to tantalize your taste buds with this timeless culinary creation, perfect for any occasion.

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CLASSIC FRENCH TOAST

Classic French Toast image

Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 10

Ingredients

6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of salt
6 slices (1-inch-thick) bread, preferably day old
4 tablespoons unsalted butter
4 tablespoons vegetable oil
Pure maple syrup, for serving (optional)

Steps:

Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.

CLASSIC FRENCH TOAST

Classic French Toast image

There are just a few keys to making great French toast: Use stale bread (fresh tends to fall apart), make sure the bread is sliced at least 3/4-inch thick (it helps maximize soaking for a custardy interior) and watch your soaking time (a shorter time equals a slightly drier toast, a longer time yields a more custardy one).

Provided by Food Network Kitchen

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 slices Texas Toast or other 3/4-inch-sliced white bread
8 large eggs
1 1/2 cups half-and-half
3 tablespoons granulated sugar
2 teaspoons ground cinnamon
2 teaspoons pure vanilla extract
1/8 teaspoon kosher salt
4 tablespoons butter
Confectioners' sugar, for serving
Maple syrup, for serving

Steps:

Preheat the oven to 300 degrees F. Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more. Set aside to cool. Reduce the oven temperature to 200 degrees F.
Whisk together the eggs, half-and-half, granulated sugar, cinnamon, vanilla and salt in a large casserole dish.
Heat a large nonstick skillet over medium-low to medium heat. Place 2 slices of bread in the egg mixture. Let the bread completely soak in the egg mixture on both sides, about 30 seconds to 1 minute total, checking after 15 seconds. (Bread should feel heavy and soaked through but hold its shape without breaking apart.) Melt a tablespoon of butter in the skillet and add the 2 soaked slices; cook until the outside is golden brown and crisp and the inside is cooked through, 4 to 5 minutes per side. You will need to watch and adjust the temperature between medium and medium-low if the bread is browning too quickly or not browning fast enough. Keep finished French toast slices warm on a rack nested in a rimmed baking sheet in the oven. Repeat with the remaining slices.
Serve with a dusting of confectioners' sugar and drizzle of maple syrup.

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the French toast will be.
Use thick-sliced bread. This will help the French toast to hold up better when it is cooked.
Soak the bread in the egg mixture for at least 30 minutes. This will help the bread to absorb the flavor of the egg mixture and will make it more tender.
Use a non-stick skillet or griddle. This will help to prevent the French toast from sticking.
Cook the French toast over medium heat. This will help to prevent it from burning.
Flip the French toast only once. Flipping it too often will make it tough.
Serve the French toast immediately. It is best when it is hot and fresh.

Conclusion:

French toast is a classic breakfast dish that is easy to make and delicious. With a few simple ingredients and a little bit of time, you can make French toast that is sure to please everyone at the table. Serve it with your favorite toppings, such as butter, syrup, fruit, or whipped cream.