Best 4 Classic French Green Salad Recipes

**Classic French Green Salad: A Refreshing and Flavorful Side Dish**

Indulge in the timeless elegance of the Classic French Green Salad, a symphony of crisp textures, vibrant colors, and subtle flavors. This beloved salad, a staple of French cuisine, is known for its simplicity and versatility, making it a perfect accompaniment to a wide range of dishes. With just a handful of fresh ingredients and a simple vinaigrette dressing, this classic salad delivers a refreshing and flavorful experience that is sure to impress. Discover the art of creating the perfect French Green Salad with our carefully curated collection of recipes, each offering unique variations to suit your taste preferences. From the traditional vinaigrette to lighter yogurt-based dressings, and the addition of flavorful ingredients like bacon, goat cheese, and walnuts, our recipes provide a delightful array of options to elevate your salad experience.

Let's cook with our recipes!

GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE

Green Salad with the Ultimate French Vinaigrette image

Provided by Ina Garten Bio & Top Recipes

Categories side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3 tablespoons Champagne or white wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.

CLASSIC FRENCH SALAD

Classic French Salad image

Voilà! Make this colorful dinner salad in minutes. What could be easier?

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

4 cups mixed salad greens
3 cups sliced, cooked new red potatoes, unpeeled
3 cups cooked cut green beans
3 hard-cooked eggs, quartered
2 medium tomatoes, cut into wedges
1 can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
1/2 cup pitted ripe olives
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1 cup olive oil vinaigrette dressing

Steps:

On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.

Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g

CLASSIC FRENCH GREEN SALAD

Classic French Green Salad image

Make and share this Classic French Green Salad recipe from Food.com.

Provided by Dreamer in Ontario

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups romaine lettuce, washed, dried and torn into bite-sized pieces
1 cup spinach leaves, washed, dried and torn into bite-sized pieces
2 cups boston lettuce, washed, dried and torn into bite-sized pieces
2 tablespoons chives, chopped
1 teaspoon fresh tarragon
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
sea salt & fresh black pepper, to taste
1 dash Worcestershire sauce (vegetarian sauce for vegetarians)
1 -2 cup brie cheese, cubed (optional)

Steps:

Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
Add in the Brie, if using.
Pour over greens and toss until coated.

FRENCH BISTRO SALAD

French Bistro Salad image

This simple green salad has a fresh, vibrant vinaigrette, and uses fresh minced herbs as a final touch. Serve this salad as the French do, as a light, fresh accompaniment to rich foods like stews, dishes with a cream sauce, or a great roast.

Provided by Bibi

Categories Green Salads

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup white wine vinegar
½ teaspoon Dijon mustard
½ cup extra-virgin olive oil
1 small clove garlic, minced
salt and freshly ground black pepper to taste
7 cups mixed salad greens
1 tablespoon minced fresh parsley
1 teaspoon minced fresh chives
1 teaspoon minced fresh tarragon

Steps:

Whisk together white wine vinegar and mustard in a small bowl. Slowly drizzle in olive oil while whisking. Mix in garlic, salt, and pepper. Chill vinaigrette in the refrigerator until ready to toss with the salad greens.
Wash and thoroughly dry mixed salad greens. Place in a large, chilled salad bowl.
Stir dressing, and drizzle some of it on the greens and toss. Add enough dressing to coat the leaves, but not puddle in the bottom of the bowl.
Sprinkle fresh parsley, chives, and tarragon over the salad and serve immediately.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 3.3 g, Fat 28.3 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 42.4 mg

Tips:

Use fresh, high-quality ingredients for the best flavor.
Wash your lettuce thoroughly before using it.
Chop the lettuce into bite-sized pieces.
Use a light hand when dressing the salad, so as not to overpower the delicate flavors.
Serve the salad immediately, while the dressing is still fresh.

Conclusion:

This classic French green salad is a simple but delicious dish that is perfect for any occasion. It is light and refreshing, with a delicate flavor that will please everyone at the table. With just a few simple ingredients, you can create a salad that is both healthy and delicious.

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