Best 6 Classic English Style Fresh Mint Sauce Recipes
In the realm of culinary delights, few condiments can rival the refreshing charm of mint sauce. Originating in England, this classic sauce has become an indispensable accompaniment to a variety of dishes, particularly the iconic roast lamb. Its vibrant green hue and invigorating aroma instantly elevate any meal, offering a delightful interplay of flavors that tantalize the taste buds.
This article presents a collection of classic English-style fresh mint sauce recipes, each with its unique twist on the traditional formula. From the basic Mint Sauce with its harmonious balance of mint, sugar, and vinegar, to the zesty Lemon Mint Sauce that adds a burst of citrusy brightness, these recipes cater to diverse culinary preferences. For those who prefer a touch of heat, the Spicy Mint Sauce incorporates a hint of chili for a subtle yet noticeable warmth.
Furthermore, the article explores variations that incorporate additional ingredients to create distinct flavor profiles. The Garlic Mint Sauce introduces a savory dimension with the addition of garlic, while the Apple Mint Sauce offers a delightful sweetness and crunch from fresh apples. The Mustard Mint Sauce adds a tangy kick, while the Honey Mint Sauce provides a rich, floral sweetness that beautifully complements grilled meats.
Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide to classic English-style fresh mint sauce recipes will equip you with the knowledge and skills to create this versatile condiment at home. Embrace the culinary journey and discover the perfect mint sauce recipe to elevate your dining experience to new heights.
REAL MINT SAUCE
Mint grows so freely that once you know the trick you never need buy mint sauce again.
Provided by James Martin
Categories Other
Yield Serves 4
Number Of Ingredients 5
Steps:
- Strip off the mint leaves, sprinkle with salt and chop finely.
- Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
- Stir in the vinegar and taste.
- Add more water or vinegar and adjust seasoning to suit your taste.
GOOD OLD FASHIONED MINT SAUCE
Make and share this Good Old Fashioned Mint Sauce recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the mint into a bowl with the sugar and water, stir until sugar has dissolved.
- Add salt and vinegar and allow to tand for 30 minutes.
- Serve.
Nutrition Facts : Calories 4.4, Sodium 52.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 0.1
FRESH MINT SAUCE
A classic accompaniment to lamb dishes - this one is from London's Tamarind restaurant and has an Indian twist
Provided by Good Food team
Categories Condiment
Time 20m
Number Of Ingredients 8
Steps:
- Tip everything except the yogurt into a food processor and blitz until smooth. Pour into a bowl and stir in the yogurt. Season with salt and keep in the fridge until ready to use.
Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
FRESH-MINT SAUCE
Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).
SIMPLE MINT SAUCE
Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish
Provided by Good Food team
Categories Condiment, Lunch
Time 10m
Number Of Ingredients 3
Steps:
- Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.
Nutrition Facts : Calories 31 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar
EASY MINT SAUCE
Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
- Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.
Nutrition Facts : Calories 46 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.1 milligram of sodium
Tips:
- For the best flavor, use fresh mint leaves. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- Use a sharp knife to finely chop the mint leaves. This will help the mint release its flavor more easily.
- If you don't have white wine vinegar, you can use another type of vinegar, such as apple cider vinegar or red wine vinegar. However, white wine vinegar has a milder flavor that will allow the mint to shine through.
- Add a pinch of sugar to the mint sauce to balance out the acidity of the vinegar. You can also add a pinch of salt to taste.
- Mint sauce is best served fresh. However, you can store it in the refrigerator for up to a week.
Conclusion:
Mint sauce is a classic English condiment that is perfect for pairing with lamb, chicken, or fish. It is also a great addition to salads and sandwiches. With its fresh, herbaceous flavor, mint sauce is a versatile condiment that can brighten up any dish.
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