Best 5 Classic Elena Ruz Sandwiches Recipes
In the culinary realm, few dishes have captured the hearts and taste buds of food enthusiasts quite like the Classic Elena Ruz Sandwiches, a trio of delectable creations that blend traditional flavors with a touch of innovation. This iconic sandwich finds its roots in the vibrant streets of Havana, where it is revered as a staple of the local cuisine. The Elena Ruz Sandwich Trio is not just a meal; it's an experience that tantalizes the senses and leaves you craving more.
1. **Elena Ruz Original Sandwich**:
- This sandwich is the epitome of simplicity, yet it delivers an explosion of flavors. Freshly baked Cuban bread serves as the foundation, toasted to perfection to achieve a crispy crust and a soft, fluffy interior. The bread is then adorned with thinly sliced roast pork, a generous spread of yellow mustard, and a layer of Swiss cheese. The final touch is a sprinkle of potato sticks, adding a delightful crunch and a hint of saltiness.
2. **Elena Ruz Sandwich with Ham**:
- This variation takes the Original Sandwich to a new level by introducing slices of savory ham, creating a harmonious blend of flavors. The salty and smoky notes of the ham complement the richness of the roast pork, while the mustard and Swiss cheese continue to play their supporting roles. The potato sticks remain as the crowning glory, adding a textural contrast that elevates the overall experience.
3. **Elena Ruz Medianoche Sandwich**:
- The Medianoche Sandwich is a symphony of flavors and textures that will transport you straight to the streets of Havana. It begins with two slices of soft and pillowy Cuban bread, toasted to golden brown. Inside, you'll find a generous filling of roast pork, ham, Swiss cheese, and pickles, all slathered in a tangy mustard sauce. The sandwich is then pressed, creating a warm and cohesive masterpiece that is simply irresistible.
ELENA RUZ SANDWICH
This is a sweet and savory afternoon tea sandwich.
Provided by Lynn Clay
Categories Meat Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350° degrees. Cut the bread rolls in half horizontally, keeping the halves connected. Set tops aside.
- 2. Spread the turkey over the bread. Spoon the guava over the turkey.
- 3. Spread the cream cheese over the guava. Replace the tops of the buns.
- 4. Brush the melted butter over the tops of the buns. Sprinkle with sesame seeds.
- 5. Bake in 350° oven for about 8 minutes or just until the cream cheese is melty and the tops are glistening.
- 6. Remove from oven and cut each slider individually and serve.
ELENA RUZ SANDWICHES
As a child I was told that this sandwich was invented by a young society gal in Havana, Cuba. The story goes that one late night after dancing for hours at a party she stopped at an all-night cafe and asked if the chef would prepare a sandwich to her specifications. When they agreed, this is what she asked for and after that it...
Provided by Jennie Pagano
Categories Sandwiches
Time 10m
Number Of Ingredients 6
Steps:
- 1. Smear a generous amount of cream cheese on one slice and the strawberry jam or preserves on the other.
- 2. Place the turkey slices in the middle and close.
- 3. Warm a skillet on the stove.
- 4. Smear the outsides of the bread with butter.
- 5. Toast the buttered sandwich until golden on both sides.
- 6. Serve and enjoy!
ELENA RUZ SANDWICH
During the late 1920s or early 1930s, the Cuban socialite Elena Ruz Valdés-Fauli asked for a sandwich with turkey, strawberry preserves and cream cheese in a soft medianoche roll at El Carmelo restaurant in Havana. The sandwich was an original request - it didn't yet exist on menus in Cuba - but it eventually became something of a beloved national dish. Like other popular Cuban dishes, it combines the sweet and the salty. Some Cuban chefs say that it lends itself to adaptation and experimentation with other jams and sandwich meats. It's best enjoyed with plantain chips and a Cuban soda, such as Materva or Ironbeer.
Provided by Christina Morales
Time 10m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Slice or split the bread roll in half to fill as a sandwich. Spread a 1/3-inch-thick layer of cream cheese on the bottom half. Lay turkey neatly on top of the cream cheese. Do not overfill the sandwich. Evenly spread jam on the top half of the bread and sandwich with the bottom.
- In a pan over medium-low heat, melt butter, swirling to evenly coat the pan. Place the sandwich bottom side down in the pan and press it with a spatula or a cast-iron skillet. Heat to warm the sandwich, until the bottom is lightly toasted but not burned, 30 seconds to 1 minute. Flip the sandwich and repeat with the other side. Remove from the heat, cut the sandwich in half at an angle and serve immediately.
ELENA RUTH SANDWICH
I love to watch the Food Network and I saw this sandwich on one of their programs. I did not catch the name of the restaurant, but the story behind this sandwich was interesting. It said that this sandwich was created for "fussy eater" A father used to take his daughter to lunch on Saturdays at this popular restaurant in Havana, Cuba (before Castro) and the daughter was a fussy eater so there were very few things she liked. She loved strawberry jam, so the father asked the waiter to come up with a sandwich for her and so the Elena Ruth sandwich was born. I have not tried it, but when I saw the recipe, I knew it was something that I would like, however, I am not a fussy eater! The amounts of each ingredient are really to your own taste. I have estimated for the sake of the recipe format. I believe the cuban bread would be Midnight sandwich bread or any sweet bread that you like. If you try this, I hope you enjoy it! Addendum: I am adding an explanation of the difference between jam and jelly for our International members. Jam vs. jelly and then there are preserves too! All are made with fruit mixed with sugar and pectin The difference comes from the form the fruit takes. In jelly, the fruit is in the form of fruit juice, so the product is set and is smooth and sometimes slightly opaque. In jam, the fruit is in the form of fruit pulp or crushed fruit. The product is not as stiff as jelly. Preserves are made of chunks of fruit set in a syrup (made of fruit juices) or in a jam. As for the recipe, I believe it is stated to use the jam so the recipe would be true to the original way it was prepared.
Provided by Bobtail
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread cream cheese on one side of the bread.
- Next spread the jam on the same side of the bread.
- Follow with the turkey breast.
- Orginially, the sandwich would be pressed with a sandwich press till warm and toasted, similar to a pannini sandwich.
- If you do not have a press, then you can toast it in the oven till warm.
Nutrition Facts : Calories 288.5, Fat 9, SaturatedFat 3.9, Cholesterol 52.8, Sodium 97.3, Carbohydrate 37.7, Fiber 0.6, Sugar 26.6, Protein 13.5
ELENA RUZ SANDWICH (CUBAN TURKEY SANDWICH)
This is a strange combination, but trust me, it is very good! The story goes that Elena Ruz, a society young socialite for which the sandwich is named, would stop at this little all-night restaurant, El Carmelo, in Vedado neighborhood in Havana Cuba, after leaving the dance with her group of friends. She asked the waiter if he could fix her this sandwich after she told them how to make it. After that she would always ask for the Elena Ruz Sandwich and to this day that is how the sandwich is known. This recipe has been printed on many of the Cuban Food web sites. It is great for leftover turkey. Update 03/13/2006 you can also use sweet rolls(the kind you use for a media noche). However, the real McCoy is white bread without crusts and lightly toasted and then the cream cheese would be spread, then the turkey and strawberry jelly on the other slice and voila!
Provided by Manami
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1 slice of toasted white bread generously with cream cheese and the other slice with the strawberry preserves.
- Place the turkey slices in the middle, close and ENJOY!
Tips for Making Classic Elena Ruz Sandwiches:
- Use high-quality ingredients: This is especially important for the bread, cheese, and butter. Look for a crusty loaf of bread, a melty cheese, and a rich, flavorful butter.
- Use fresh herbs: Cilantro, parsley, and oregano are all great choices for adding flavor to the sandwich. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overstuff the sandwich: You want to be able to take a bite without everything falling out. Aim for a sandwich that is about 1 inch thick.
- Wrap the sandwich tightly: This will help to keep it together and prevent the bread from getting soggy. You can use plastic wrap, aluminum foil, or a sandwich bag.
- Let the sandwich rest for a few minutes before serving: This will allow the flavors to meld together and the bread to soften slightly.
Conclusion:
The Classic Elena Ruz Sandwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its combination of savory flavors and textures, the Classic Elena Ruz Sandwich is sure to be a hit with everyone who tries it.
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