Best 3 Classic Egg Salad Recipes
Indulge in the delectable world of Classic Egg Salad, a culinary masterpiece that has captivated taste buds for generations. This article presents a collection of exceptional egg salad recipes that showcase the versatility and timeless appeal of this classic dish. From the traditional mayonnaise-based salad to innovative avocado, bacon, and curry variations, each recipe promises a unique taste experience. Discover the art of creating the perfect egg salad with simple, step-by-step instructions, helpful tips, and a comprehensive list of ingredients. Embark on a culinary journey as you explore the diverse flavors and textures that make Classic Egg Salad a beloved favorite among food enthusiasts worldwide.
Here are our top 3 tried and tested recipes!
ZIPPY EGG SALAD
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. -Annemarie Pietila, Farmington Hills, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Mix the first 5 ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.
Nutrition Facts : Calories 332 calories, Fat 24g fat (5g saturated fat), Cholesterol 281mg cholesterol, Sodium 530mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
CLASSIC EGG SALAD WITH RELISH
Provided by Geoffrey Zakarian
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg salad among 4 slices of bread. Top each sandwich with the additional bread slices. Cut and discard the crusts, if desired.
CLASSIC EGG SALAD
Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
- Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.
Tips:
- Use fresh, hard-boiled eggs. Older eggs will have a less flavorful yolk and may be more difficult to peel.
- Chop the eggs finely. This will help the egg salad to be more evenly distributed and easier to eat.
- Use a variety of ingredients to add flavor and texture to the egg salad. Some popular additions include celery, onion, pickle relish, and mustard.
- Season the egg salad to taste. Salt, pepper, and mayonnaise are all common seasonings for egg salad.
- Serve the egg salad chilled. This will help to keep the egg salad from becoming too runny.
- Enjoy the egg salad on a variety of foods. It is great on sandwiches, crackers, or as a dip for vegetables.
Conclusion:
Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. The tips above will help you make the best egg salad possible. So next time you are looking for a quick and easy lunch or snack, give egg salad a try. You won't be disappointed!
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