Best 4 Classic Egg Cream Recipes
**Egg Cream: A Sweet and Refreshing Beverage**
Indulge in the delightful classic egg cream, a beloved New York City staple. This frothy and creamy drink, crafted with simple ingredients, has captivated taste buds for generations. Made with milk, seltzer, and flavored syrup, the egg cream is an iconic treat that combines sweet, fizzy, and creamy elements in perfect harmony. Whether you prefer the classic chocolate, vanilla, or strawberry flavors, or want to explore more creative concoctions, this article presents a collection of egg cream recipes that cater to every palate. From the traditional method using an egg cream maker to variations using a blender or soda siphon, these recipes provide step-by-step instructions to guide you in creating this timeless beverage at home.
CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
CLASSIC EGG CREAM
Steps:
- Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out.
- Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
NEW YORK'S CLASSIC EGG CREAM
There are many versions of this recipe, and this one is one of the easiest for making NYC's famous Egg Cream. It's a bit baffling why this classic drink was given such a name, since it contains neither eggs nor cream. It's written that the drink was created in New York City in the late 19th century as a variation of classic...
Provided by Vickie Parks
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Squeeze or pour about 2 inches worth of chocolate syrup into a tall 20-ounce glass (such as a Pilsener glass).
- 2. Pour in the milk; DO NOT STIR.
- 3. Hold an inverted soup spoon over the glass. Slowly pour seltzer onto the back of the spoon, letting it cascade into the glass, until the glass is about 3/4 full. Remove the spoon, then add enough seltzer to fill the glass, creating a foamy layer on top.
- 4. Drizzle a few thin lines of chocolate syrup on top of the foamy layer. Insert a straw; serve immediately.
CLASSIC EGG CREAM RECIPE - (4.4/5)
Provided by Venzie
Number Of Ingredients 4
Steps:
- Prep: 5 min.Inactive Prep: 1 hr. 1 serving Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out. Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
Tips:
- Use fresh ingredients: This will ensure that your egg cream has the best possible flavor.
- Chill your ingredients: This will help to create a smooth and frothy egg cream.
- Use a blender: This is the best way to achieve a smooth and consistent egg cream.
- Don't over-blend: Otherwise, your egg cream will become too thick.
- Serve immediately: Egg cream is best enjoyed fresh.
Conclusion:
Egg cream is a classic New York City beverage that is easy to make at home. It is a delicious and refreshing drink that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a delicious egg cream that is sure to please everyone.
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